Code: 1.1
Cholesterol(mg)Per 100 g: 88
Total lipid (fat)(g)Per 100 g: 21.91
Part/ Method of cooking (all with meat & skin): back,fried, batter

Code: 1.2
Cholesterol(mg)Per 100 g: 85
Total lipid (fat)(g)Per 100 g: 13.2
Part/ Method of cooking (all with meat & skin): breast,fried, batter

Code: 1.3
Cholesterol(mg)Per 100 g: 86
Total lipid (fat)(g)Per 100 g: 15.75
Part/ Method of cooking (all with meat & skin): drumstick, fried, batter

Code: 1.4
Cholesterol(mg)Per 100 g: 90
Total lipid (fat)(g)Per 100 g: 16.17
Part/ Method of cooking (all with meat & skin): leg, fried, batter

Code: 1.5
Cholesterol(mg)Per 100 g: 93
Total lipid (fat)(g)Per 100 g: 16.53
Part/ Method of cooking (all with meat & skin): thigh, fried, batter

Code: 1.6
Cholesterol(mg)Per 100 g: 79
Total lipid (fat)(g)Per 100 g: 21.81
Part/ Method of cooking (all with meat & skin): wing, fried, batter

Code: 2.1
Cholesterol(mg)Per 100 g: 89
Total lipid (fat)(g)Per 100 g: 20.74
Part/ Method of cooking (all with meat & skin): back,fried, flour

Code: 2.2
Cholesterol(mg)Per 100 g: 89
Total lipid (fat)(g)Per 100 g: 8.87
Part/ Method of cooking (all with meat & skin): breast,fried, flour

Code: 2.3
Cholesterol(mg)Per 100 g: 90
Total lipid (fat)(g)Per 100 g: 13.72
Part/ Method of cooking (all with meat & skin): drumstick, fried, flour

Code: 2.4
Cholesterol(mg)Per 100 g: 94
Total lipid (fat)(g)Per 100 g: 14.43
Part/ Method of cooking (all with meat & skin): leg, fried, flour

Code: 2.5
Cholesterol(mg)Per 100 g: 97
Total lipid (fat)(g)Per 100 g: 14.98
Part/ Method of cooking (all with meat & skin): thigh, fried,flour

Code: 2.6
Cholesterol(mg)Per 100 g: 81
Total lipid (fat)(g)Per 100 g: 22.16
Part/ Method of cooking (all with meat & skin): wing, fried, flour

Code: 3.1
Cholesterol(mg)Per 100 g: 88
Total lipid (fat)(g)Per 100 g: 20.97
Part/ Method of cooking (all with meat & skin): back, roasted

Code: 3.2
Cholesterol(mg)Per 100 g: 84
Total lipid (fat)(g)Per 100 g: 7.78
Part/ Method of cooking (all with meat & skin): breast, roasted

Code: 3.3
Cholesterol(mg)Per 100 g: 130
Total lipid (fat)(g)Per 100 g: 10.15
Part/ Method of cooking (all with meat & skin): drumstick, roasted

Code: 3.4
Cholesterol(mg)Per 100 g: 127
Total lipid (fat)(g)Per 100 g: 8.99
Part/ Method of cooking (all with meat & skin): leg, roasted

Code: 3.5
Cholesterol(mg)Per 100 g: 133
Total lipid (fat)(g)Per 100 g: 14.71
Part/ Method of cooking (all with meat & skin): thigh, roasted

Code: 3.6
Cholesterol(mg)Per 100 g: 141
Total lipid (fat)(g)Per 100 g: 16.87
Part/ Method of cooking (all with meat & skin): wing, roasted

Code: 4.1
Cholesterol(mg)Per 100 g: 128
Total lipid (fat)(g)Per 100 g: 18.59
Part/ Method of cooking (all with meat & skin): back, rotisserie

Code: 4.2
Cholesterol(mg)Per 100 g: 96
Total lipid (fat)(g)Per 100 g: 8.18
Part/ Method of cooking (all with meat & skin): breast, rotisserie

Code: 4.3
Cholesterol(mg)Per 100 g: 156
Total lipid (fat)(g)Per 100 g: 11.98
Part/ Method of cooking (all with meat & skin): drumstick, rotisserie

Code: 4.4
Cholesterol(mg)Per 100 g: 84
Total lipid (fat)(g)Per 100 g: 12.92
Part/ Method of cooking (all with meat & skin): leg, rotisserie

Code: 4.5
Cholesterol(mg)Per 100 g: 132
Total lipid (fat)(g)Per 100 g: 15.7
Part/ Method of cooking (all with meat & skin): thigh, rotisserie

Code: 4.6
Cholesterol(mg)Per 100 g: 140
Total lipid (fat)(g)Per 100 g: 18.77
Part/ Method of cooking (all with meat & skin): wing, rotisserie

Code: 5.1
Cholesterol(mg)Per 100 g: 78
Total lipid (fat)(g)Per 100 g: 18.14
Part/ Method of cooking (all with meat & skin): back, stewed

Code: 5.2
Cholesterol(mg)Per 100 g: 75
Total lipid (fat)(g)Per 100 g: 7.42
Part/ Method of cooking (all with meat & skin): breast, stewed

Code: 5.3
Cholesterol(mg)Per 100 g: 83
Total lipid (fat)(g)Per 100 g: 10.64
Part/ Method of cooking (all with meat & skin): drumstick, stewed

Code: 5.4
Cholesterol(mg)Per 100 g: 93
Total lipid (fat)(g)Per 100 g: 15.95
Part/ Method of cooking (all with meat & skin): leg, stewed

Code: 5.5
Cholesterol(mg)Per 100 g: 84
Total lipid (fat)(g)Per 100 g: 14.74
Part/ Method of cooking (all with meat & skin): thigh, stewed

Code: 5.6
Cholesterol(mg)Per 100 g: 70
Total lipid (fat)(g)Per 100 g: 16.82
Part/ Method of cooking (all with meat & skin): wing, stewed