7010 lines
412 KiB
HTML
7010 lines
412 KiB
HTML
<!DOCTYPE HTML><html><head>
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<title>Potato Chart - Google Fusion Tables</title>
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<style type="text/css">
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html, body {
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margin: 0;
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padding: 0;
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height: 100%;
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}
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</style></head>
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<body><table cellpadding="0" cellspacing="0"><tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1553<br>
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<b>PLACE:</b> Andes<br>
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<b>SOURCE:</b> Pedro de Cieza de León, Chrónica del Perú, 1553, book 1, chap. 40<br>
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<b>COMMENTS:</b> described<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b> grown in Andalucia and La Mancha (Spain)
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1555<br>
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<b>PLACE:</b> Andes<br>
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<b>SOURCE:</b> Agustín de Zárate, Historia del descubrimiento y conquista del Perú, ed. Franklin Pease and Teodoro Hampe Martínez, Pontífica Universidad Católica del Perú (Lima, 1995 [1555]), book 1, chap. 8<br>
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<b>COMMENTS:</b> Amerindians eat 'unas raices de diversos géneros, que ellos llaman yuca, y ajís y zamotes y papas, y otras de otras maneras'<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1557<br>
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<b>PLACE:</b> Andes<br>
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<b>SOURCE:</b> Cardano, Geronimo, De rerum varietate (Basel, 1557), book 1, chap. 3, pp. 30-1<br>
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<b>COMMENTS:</b> described<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b> grown in many provinces
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1557<br>
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<b>PLACE:</b> Andes<br>
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<b>SOURCE:</b> Tratado dos Descobrimentos, António Galvão, 1557, Lisbon (ed. 1731, p. 90)<br>
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<b>COMMENTS:</b> described<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1557<br>
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<b>PLACE:</b> Santiago de Cuba (Cuba)<br>
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<b>SOURCE:</b> Relação do Descobrimento da Flórida, 1557, (ed. 1989, Publicações Alfa), p. 11<br>
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<b>COMMENTS:</b> widely grown and fed especially to slaves--possibly sweet potato<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1557<br>
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<b>PLACE:</b> Terceira (Azores)<br>
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<b>SOURCE:</b> Relação do Descobrimento da Flórida, 1557, (ed. 1989, Publicações Alfa), p. 11<br>
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<b>COMMENTS:</b> grown--possibly sweet potato<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1567<br>
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<b>PLACE:</b> Gran Canaria (Canary Islands)<br>
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<b>SOURCE:</b> J.G. Hawkes and J. Francisco-Ortega, ‘The Early History of the Potato in Europe’, Euphytica 70 (1993).<br>
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<b>COMMENTS:</b> shipped to Antwerp<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b> to Antwerp
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1570<br>
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<b>PLACE:</b> Venato (Italy)<br>
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<b>SOURCE:</b> Pietro Antonio Michiel, in Gentilcore, Italy and the Potato, p. 24<br>
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<b>COMMENTS:</b> described<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1573<br>
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<b>PLACE:</b> Andes<br>
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<b>SOURCE:</b> Cristóbal Molina<br>
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<b>COMMENTS:</b> prayers to potatoes<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1573<br>
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<b>PLACE:</b> Seville (Spain)<br>
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<b>SOURCE:</b> Hawkes and Francisco-Ortega, ‘The Potato in Spain’<br>
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<b>COMMENTS:</b> eaten in Hospital de la Sangre<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1574<br>
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<b>PLACE:</b> Tenerife (Canary Islands)<br>
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<b>SOURCE:</b> J.G. Hawkes and J. Francisco-Ortega, ‘The Early History of the Potato in Europe’, Euphytica 70 (1993).<br>
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<b>COMMENTS:</b> shipped to Rouen<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b> to Rouen
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1576<br>
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<b>PLACE:</b> Seville (Spain)<br>
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<b>SOURCE:</b> Hawkes and Francisco-Ortega, ‘The Potato in Spain’<br>
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<b>COMMENTS:</b> eaten in hospital<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1580<br>
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<b>PLACE:</b> Augsburg (Germany)<br>
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<b>SOURCE:</b> Gentilcore, Italy and the Potato, p. 24<br>
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<b>COMMENTS:</b> Fuggers import<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b> from Venice
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1580<br>
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<b>PLACE:</b> Colombia<br>
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<b>SOURCE:</b> Elogias de varones ilustres de Indias, p. 1037<br>
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<b>COMMENTS:</b> described as barbarous<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1580<br>
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<b>PLACE:</b> Seville (Spain)<br>
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<b>SOURCE:</b> Hawkes and Francisco-Ortega, ‘The Potato in Spain’<br>
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<b>COMMENTS:</b> eaten in hospital<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1581<br>
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<b>PLACE:</b> England<br>
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<b>SOURCE:</b> Mathias de l'Obel, Plantarum seu Stirpium Historia<br>
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<b>COMMENTS:</b> described and endorsed taste as like a chestnut but nicer<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1581<br>
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<b>PLACE:</b> Frankfurt am Main (Germany)<br>
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<b>SOURCE:</b> Marx Rumpolts, Ein new Kochbuch, Das ist Ein gründtliche beschreibung, wie man recht und wol, nicht allein von vierfüssigen, heymischen und wilden Thieren ... allerley Speiß als gesotten, gebraten, gebacken ... kochen und zubereiten solle (Frankfort am Main, 1581), 143b<br>
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<b>COMMENTS:</b> erdtepffel cooked with bacon recipe<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1582<br>
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<b>PLACE:</b> London (England)<br>
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<b>SOURCE:</b> Barnabe Rich, The True Report of a Late Practice Enterprised by a Papist (London, 1582), Bi<br>
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<b>COMMENTS:</b> associated with Ireland<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1583<br>
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<b>PLACE:</b> Canary Islands<br>
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<b>SOURCE:</b> Hawkes and Francisco-Ortega, ‘The Early History of the Potato’, 3<br>
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<b>COMMENTS:</b> batatas<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1586<br>
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<b>PLACE:</b> Andes<br>
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<b>SOURCE:</b> ‘Descripción de la tierra del repartimiento de san francisco de atunrucana y laramanti’, 1586, ‘Relaciones geográficas de las Indias: Perú, ed. Jiménez de la Espada, I:234 ; ‘Descripción y relación de la provincia de los Yauyos’, 1586, Relaciones geográficas de las Indias: Perú, ed. Jiménez de la Espada, I:156, ‘Relación de la provincia de los Collaguas’, 1586, Relaciones geográficas de las Indias: Perú, ed. Jiménez de la Espada, I:331<br>
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<b>COMMENTS:</b> described<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1586<br>
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<b>PLACE:</b> Andes<br>
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<b>SOURCE:</b> Antonio Ricardo, Dictionary, cited in Salaman 128<br>
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<b>COMMENTS:</b> give Quechau terms<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1586<br>
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<b>PLACE:</b> Medina del Campo (Spain)<br>
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<b>SOURCE:</b> Nuñez de Oria, Francisco, Regimiento y aviso de sanidad, que trata de todos los generos de alimentos y del regimiento della (Medina del Campo, 1586), 41v<br>
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<b>COMMENTS:</b> described<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1587<br>
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<b>PLACE:</b> St. Mary's Island, near Concepción (Chile)<br>
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<b>SOURCE:</b> Samuel Purchas, Hakluytus Posthumus or Purchas his Pilgrimes, James MacLehose and Sons (Glasgow, 1905), II:157<br>
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<b>COMMENTS:</b> described<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1588<br>
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<b>PLACE:</b> Mons-en-Hainault (Belgium)<br>
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<b>SOURCE:</b> Clusius<br>
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<b>COMMENTS:</b> Philippe de Sivry received some from a friend of the papal legate in Belgium, under the name of tartaouffli<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1588<br>
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<b>PLACE:</b> Vienna (Austria)<br>
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<b>SOURCE:</b> Clusius<br>
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<b>COMMENTS:</b> receives some sent from Belgium<br>
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<b>IMAGES?:</b> yes<br>
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<b>TRANSMISSION:</b> from Mons-en-Hainault to Vienna
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1590<br>
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<b>PLACE:</b> Andes<br>
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<b>SOURCE:</b> Acosta, Natural and Moral History of the Indies, trans. Frances López-Morillas, Duke University Press (Durham, 2002 [1590]), 201-2, 262<br>
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<b>COMMENTS:</b> described<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1590<br>
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<b>PLACE:</b> England<br>
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<b>SOURCE:</b> Salaman 439<br>
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<b>COMMENTS:</b> Queen Elizabeth served potatoes; Salaman thinks some were sweet and some ordinary<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1591<br>
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<b>PLACE:</b> Gomera (Canary Islands)<br>
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<b>SOURCE:</b> Saudades da Terra, Gaspar Frutuoso, 1522-1591 (Ed. 1998, Ponta Delgada), 76.<br>
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<b>COMMENTS:</b> grows good potatoes<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1591<br>
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<b>PLACE:</b> Hesse (Germany)<br>
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<b>SOURCE:</b> Terry D. Decker and Wiegelmann p. 76<br>
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<b>COMMENTS:</b> letter from Wilhelm IV von Hessen to Christian I von Sachen describing the preparation of taratouphli<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b> from Italy
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1591<br>
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<b>PLACE:</b> Italy<br>
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<b>SOURCE:</b> Terry D. Decker<br>
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<b>COMMENTS:</b> Wilhelm IV von Hessen describes as eaten in Italy<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1591<br>
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<b>PLACE:</b> Padua (Italy)<br>
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<b>SOURCE:</b> Gentilcore, Italy and the Potato, p. 25<br>
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<b>COMMENTS:</b> in botanical garden<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1591<br>
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<b>PLACE:</b> Palma (Canary Islands)<br>
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<b>SOURCE:</b> Saudades da Terra, Gaspar Frutuoso, 1522-1591 (Ed. 1998, Ponta Delgada), 76.<br>
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<b>COMMENTS:</b> grows good potatoes<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1591<br>
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<b>PLACE:</b> San Miguel (Azores)<br>
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<b>SOURCE:</b> Saudades da Terra, Gaspar Frutuoso, 1522-1591 (Ed. 1998, Ponta Delgada), 191.<br>
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<b>COMMENTS:</b> grown in a 'batatal'<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1591<br>
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<b>PLACE:</b> Santos (Brazil)<br>
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<b>SOURCE:</b> Antony Knivet, The Admirable Adventures and Strange Fortune of Master Antonie Knivet . . . 1591, Hakluytus Posthumus or Purchas His Pilgrims, ed. Samual Purchas, vol. 16, Macmillan (Glasgow, 1906), chap. 7, sect. 1, 179<br>
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<b>COMMENTS:</b> refers to 'papus orbiculatus, bastard potatoes'<br>
|
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b> from Añover
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1592<br>
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<b>PLACE:</b> England<br>
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<b>SOURCE:</b> Salaman 426 citing Robert Greene, A Disputation between a Hee Conycatcher and a Shee Conycatcher<br>
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<b>COMMENTS:</b> if it were not for whores, potato roots [would] lye deade on their hands'<br>
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<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
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<b>DATE:</b> 1593<br>
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<b>PLACE:</b> Southampton (England)<br>
|
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<b>SOURCE:</b> 1593 Item 10li of Potatoes at 3d per li ijs vjd The Book of Fines; The Accounts of the Mayors of Southampton Vol III 1572-1594 p. 207 Southampton Records Series 2010<br>
|
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<b>COMMENTS:</b> from cheryl butler hello@cherylbutler.co.uk<br>
|
||
<b>IMAGES?:</b> <br>
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<b>TRANSMISSION:</b>
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>DATE:</b> 1595<br>
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<b>PLACE:</b> England<br>
|
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<b>SOURCE:</b> Salaman 426 citing translation of Plautus, Menaechmi<br>
|
||
<b>COMMENTS:</b> meal of oysters, artichokes and potato roots<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1596<br>
|
||
<b>PLACE:</b> Breslau (Silesia, Poland)<br>
|
||
<b>SOURCE:</b> Gaspard Bauhin, Phytopinax<br>
|
||
<b>COMMENTS:</b> grows in garden of Laurant Scholtz<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> sends drawing to Gaspard Bauhin in Geneva
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1596<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Good Huswife's Jewell (London, 1596), fo. 20v<br>
|
||
<b>COMMENTS:</b> recipes--possibly sweet potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1596<br>
|
||
<b>PLACE:</b> Geneva (Switzerland)<br>
|
||
<b>SOURCE:</b> Gaspard Bauhin, Phytopinax<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1596<br>
|
||
<b>PLACE:</b> Holburn (London, England)<br>
|
||
<b>SOURCE:</b> Gerard, catalogue<br>
|
||
<b>COMMENTS:</b> mentions<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1596<br>
|
||
<b>PLACE:</b> Italy<br>
|
||
<b>SOURCE:</b> Gaspard Bauhin, Phytopinax<br>
|
||
<b>COMMENTS:</b> eaten in Italy under the name of tartuffoli<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1596<br>
|
||
<b>PLACE:</b> Lublin (Poland)<br>
|
||
<b>SOURCE:</b> Gaspard Bauhin, Phytopinax<br>
|
||
<b>COMMENTS:</b> Martin Chmielecius grows in his garden in Lublin<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1597<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Gerard, first edition of Herbal<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> yes<br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1597<br>
|
||
<b>PLACE:</b> Mediterranean<br>
|
||
<b>SOURCE:</b> Joseph Julien Virey, ‘Pomme-de-terre, ou papas des Américas: Recherches sur son origine et l’epoque de son introduction en Europe’, Nouveau dictionnaire d’histoire naturelle, appliquée aux arts, a l’agriculture, a l’économie rural et domistique, a la médecine, etc, par une société de naturalistes et d’agriculteurs, vol 27: PLA-POR (Paris, 1818), 526<br>
|
||
<b>COMMENTS:</b> dejá repandu'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1597<br>
|
||
<b>PLACE:</b> Vienna (Austria)<br>
|
||
<b>SOURCE:</b> Clusius, cited in Terry D. Decker<br>
|
||
<b>COMMENTS:</b> Clusius prepares Italian recipe: A letter to a friend dated 1597 reveals that Clusius prepared turnips and potatoes together and may represent an experiment to test the Italian recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1598<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 426 citing John Marston, 'Satyres'<br>
|
||
<b>COMMENTS:</b> potatoes' in poem, described as aphrodisiac<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1598<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 426, citing Ben Johnson, Every Man out of his Humour act II, sc. Iii.<br>
|
||
<b>COMMENTS:</b> rich diet of 'larks, sparrows, potato pies and such unctious good meats'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1599<br>
|
||
<b>PLACE:</b> Holburn (London, England)<br>
|
||
<b>SOURCE:</b> Gerard, second editon of catalogue<br>
|
||
<b>COMMENTS:</b> <br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1599<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> Houghton says Raleigh brought from Virginia in this year<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> Anserma (Colombia)<br>
|
||
<b>SOURCE:</b> Possibly SEE Archivo General de la Nación, Bogotá, Colonia, Visitas de Cauca, tomo 1, f. 500r; tomo 2, ff. 59r, 293r, 305r, 436v; tomo 6, 18r, 25r, 43r; tomo 12, fo. 560r; Visitas de Cundinamarca, tomo 2, ff. 246v, 418, 828r; tomo 6, f. 593r; tomo 7, f. 172r; tomo 13, f. 642e.<br>
|
||
<b>COMMENTS:</b> Grown around Anserma, Arma and Cartago in late 16C and early 17C, along with manioc, batatas, maize, arracacha, beans<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> Boyacá (Colombia)<br>
|
||
<b>SOURCE:</b> SEE Archivo General de la Nación, Bogotá, Colonia, Visitas de Boyacá, tomo 13, f. 25r<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> Burgundy (France)<br>
|
||
<b>SOURCE:</b> Joseph Julien Virey, ‘Pomme-de-terre, ou papas des Américas: Recherches sur son origine et l’epoque de son introduction en Europe’, Nouveau dictionnaire d’histoire naturelle, appliquée aux arts, a l’agriculture, a l’économie rural et domistique (Paris, 1818), vol. 27, p. 530<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> Cartago (Colombia)<br>
|
||
<b>SOURCE:</b> Possibly SEE Archivo General de la Nación, Bogotá, Colonia, Visitas de Cauca, tomo 1, f. 500r; tomo 2, ff. 59r, 293r, 305r, 436v; tomo 6, 18r, 25r, 43r; tomo 12, fo. 560r; Visitas de Cundinamarca, tomo 2, ff. 246v, 418, 828r; tomo 6, f. 593r; tomo 7, f. 1<br>
|
||
<b>COMMENTS:</b> Grown around Anserma, Arma and Cartago in late 16C and early 17C, along with manioc, batatas, maize, arracacha, beans<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> Colombia<br>
|
||
<b>SOURCE:</b> Archivo General de Indias, Patronato, 249, no. 13, f. 3r, cited in Gregorio Saldarriaga, Alimentación e identidades en el Nuevo Reino de Granada, siglos XVI y XVII, Biblioteca Básica de Cocinas Tradicionales de Colombia, Ministerio de Cultura (Bogotá, 2012), 135.<br>
|
||
<b>COMMENTS:</b> Spaniards can't eat Indian raices<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> Franche-Comté (France)<br>
|
||
<b>SOURCE:</b> Joseph Julien Virey, ‘Pomme-de-terre, ou papas des Américas: Recherches sur son origine et l’epoque de son introduction en Europe’, Nouveau dictionnaire d’histoire naturelle, appliquée aux arts, a l’agriculture, a l’économie rural (Paris, 1818), vol. 27, p. 530.<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Dictionary of Mercahndise and Nomenclature in All Languages (London, 1803), p. 267<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> Netherlands/Belgium<br>
|
||
<b>SOURCE:</b> Joseph Julien Virey, ‘Pomme-de-terre, ou papas des Américas: Recherches sur son origine et l’epoque de son introduction en Europe’, Nouveau dictionnaire d’histoire naturelle, appliquée aux arts, a l’agriculture, a l’économie rural (Paris, 1818), vol. 27, p. 530<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1600<br>
|
||
<b>PLACE:</b> Vivarais (France)<br>
|
||
<b>SOURCE:</b> Olivier de Serres, Theatre d'agriculture et mesnage des champs<br>
|
||
<b>COMMENTS:</b> described, recently came from Switzerland--but reports different ways that people cultivate it in France and also how to dress it as food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from Switzerland to Dauphiné and Vivarais
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1601<br>
|
||
<b>PLACE:</b> Andes<br>
|
||
<b>SOURCE:</b> Antonio de Herrera<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1601<br>
|
||
<b>PLACE:</b> Antwerp (Netherlands)<br>
|
||
<b>SOURCE:</b> Clusius, Carolus (Charles de L'Ecluse), Rariorum Plantarum Historia (Antwerp, 1601), book 4, chap 52, p. 80<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> yes<br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1601<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 426, citing Ben Johnson, Cynthia's Revels, Act II, sc. Ii<br>
|
||
<b>COMMENTS:</b> 'potato or oyster pies'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1601<br>
|
||
<b>PLACE:</b> Europe<br>
|
||
<b>SOURCE:</b> Clusius<br>
|
||
<b>COMMENTS:</b> recently introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1601<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> Clusius<br>
|
||
<b>COMMENTS:</b> common in many gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1601<br>
|
||
<b>PLACE:</b> Italy<br>
|
||
<b>SOURCE:</b> Clusius<br>
|
||
<b>COMMENTS:</b> says they are common in Italy, where they are eaten like turnips and carrots: The Italians do not know where they were first produced. Certain it is, however, that they were obtained either from Spain or from America. It is a great wonder to me that, when it was so comman and frequent in the Italian settlements (so they say), that they feast upon these tubers, cooked with the flesh of mutton, in the same manner as upon turnips and carrots, they give themselves the advantage of such nourishment, and allow news of the plant to reach us in such an off-hand way. Now, indeed, in many gardens in Germany it is quite common because it is very fruitful<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1603<br>
|
||
<b>PLACE:</b> Dauphiné (France)<br>
|
||
<b>SOURCE:</b> Olivier de Serres, Le theatre d'agriculture et mesnage des champs (Paris, 1603), book 6, pp. 513-4<br>
|
||
<b>COMMENTS:</b> recently introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1604<br>
|
||
<b>PLACE:</b> Liège (France)<br>
|
||
<b>SOURCE:</b> Lancelot de Casteau, Ouverture de cuisine (Liège 1604), p. 95<br>
|
||
<b>COMMENTS:</b> possible potato recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1605<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 439-40<br>
|
||
<b>COMMENTS:</b> served 'baked'in noble household<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1606<br>
|
||
<b>PLACE:</b> County Down (Ireland)<br>
|
||
<b>SOURCE:</b> Salaman 221<br>
|
||
<b>COMMENTS:</b> a lease for land for flax and potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1606<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Bernardo Aldrete, Del orígen y principio de la lengua castellana o romance que oi usa en España (Rome, 1606), pp. 110-111.<br>
|
||
<b>COMMENTS:</b> called 'patatas'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1606<br>
|
||
<b>PLACE:</b> Tuscany (Italy)<br>
|
||
<b>SOURCE:</b> Vitale Magazzini, in Gentilcore, Italy and the Potato, p. 23<br>
|
||
<b>COMMENTS:</b> recently introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1607<br>
|
||
<b>PLACE:</b> Galicia (Spain)<br>
|
||
<b>SOURCE:</b> Riera Climent and Riera Palmero, ‘Los alimentos americanos en los Extractos de la Bascongada’, 327<br>
|
||
<b>COMMENTS:</b> planted at Monesterio de recoletos de Hebrón<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1607<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Salaman 441<br>
|
||
<b>COMMENTS:</b> served at Merchant Taylors' Company banquet for James I<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1607<br>
|
||
<b>PLACE:</b> Peru<br>
|
||
<b>SOURCE:</b> Gregorio García, Book 3, chap 7, section 1<br>
|
||
<b>COMMENTS:</b> Indians offer to their gods<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1609<br>
|
||
<b>PLACE:</b> Andes<br>
|
||
<b>SOURCE:</b> Lizárraga, Descripción breve de toda la tierra del Perú, chap. 73, p. 56<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1612<br>
|
||
<b>PLACE:</b> Geneva (Switzerland)<br>
|
||
<b>SOURCE:</b> Jean Bauhin, Historia Plantarum Universalis (1651)<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> yes<br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1612<br>
|
||
<b>PLACE:</b> Rocca Contrada (Urbino, Italy)<br>
|
||
<b>SOURCE:</b> Lodovico Bertonio's dictionary<br>
|
||
<b>COMMENTS:</b> In Italian-Aymara dictionary<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1613<br>
|
||
<b>PLACE:</b> Bermudas<br>
|
||
<b>SOURCE:</b> Laufer, American Plant Migration, part 1: The Potato<br>
|
||
<b>COMMENTS:</b> brought from England<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1613<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 441<br>
|
||
<b>COMMENTS:</b> served to Queen Anne<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1615<br>
|
||
<b>PLACE:</b> Ajmer (India)<br>
|
||
<b>SOURCE:</b> Edward Terry, A Voyage to East-India (revised and expanded as Purchas His Pilgrims), cited in Srivastava,<br>
|
||
<b>COMMENTS:</b> poss. Sweet potato: served at banquet given by Asaph Chan to Sir Thomas Roe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1615<br>
|
||
<b>PLACE:</b> Andes<br>
|
||
<b>SOURCE:</b> Guaman Poma<br>
|
||
<b>COMMENTS:</b> extensive discussion<br>
|
||
<b>IMAGES?:</b> many<br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1617<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 428, citing John Fletcher, The Loyal Subject, Act III, sc. V<br>
|
||
<b>COMMENTS:</b> peddlar sells potatoes which will 'advance your wither'd state'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1617<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Murrell, John, A New Book of Cookerie (London, 1617), 4, 80-1<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> brought by English
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1620<br>
|
||
<b>PLACE:</b> Alsace, Lorraine, Franche-Comté, Dauphiné (France)<br>
|
||
<b>SOURCE:</b> J.G. Hawkes and J. Francisco-Ortega, ‘The Early History of the Potato in Europe’, Euphytica 70 (1993).<br>
|
||
<b>COMMENTS:</b> first cultivated in early 17C<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1620<br>
|
||
<b>PLACE:</b> Geneva (Switzerland)<br>
|
||
<b>SOURCE:</b> Bauhin, Gaspar, Prodromos theatri botanici (Frankfurt, 1620), book 5, chap. 1, p. 89<br>
|
||
<b>COMMENTS:</b> described, including how 'many people' dig them up rather than let them overwinter in the ground<br>
|
||
<b>IMAGES?:</b> yes<br>
|
||
<b>TRANSMISSION:</b> brough by Pedro de Zárate who had lived in Peru
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1620<br>
|
||
<b>PLACE:</b> Nieuwpoort (Belgium)<br>
|
||
<b>SOURCE:</b> B.H. Slicher Van Bath, The Agrarian History of Western Europe. A.D. 500-1850, trans. Olive Ordish, Edward Arnold (London, 1966), 268<br>
|
||
<b>COMMENTS:</b> potatoes spread from<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1620<br>
|
||
<b>PLACE:</b> Oxfordshire (England)<br>
|
||
<b>SOURCE:</b> Tobias Venner, Via Recta ad Vitam Longam; or a Plaine Philosophicall Discourse of the Nature, Faculties, and Effects of all such things as by way of Nourishments and Dieteticall Observations made for the Preservation of Health<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1621<br>
|
||
<b>PLACE:</b> Bermudas<br>
|
||
<b>SOURCE:</b> Laufer, American Plant Migration, part 1: The Potato<br>
|
||
<b>COMMENTS:</b> sent to Virginia<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1621<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman, citing Robert Burton, Anatomy of Melancholy, vol. 1<br>
|
||
<b>COMMENTS:</b> endorses<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1621<br>
|
||
<b>PLACE:</b> Linz (Austria)<br>
|
||
<b>SOURCE:</b> Plautz, Nova Typis Transacta Navigatio, 53<br>
|
||
<b>COMMENTS:</b> papas indorum' described<br>
|
||
<b>IMAGES?:</b> yes<br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1622<br>
|
||
<b>PLACE:</b> Canary Islands<br>
|
||
<b>SOURCE:</b> Alvarez Rixo, ‘Las papas'<br>
|
||
<b>COMMENTS:</b> first cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1622<br>
|
||
<b>PLACE:</b> Icod el alto (Canary Islands)<br>
|
||
<b>SOURCE:</b> SEE Juan Bautista Bandini, Lecciones elementals de agricultura, vol. 1 (1816)<br>
|
||
<b>COMMENTS:</b> first cultivated [by Jean-Baptiste de Bettancourt Castro according to Parmentier]<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1623<br>
|
||
<b>PLACE:</b> Youghal (County Cork, Ireland)<br>
|
||
<b>SOURCE:</b> Salaman 224<br>
|
||
<b>COMMENTS:</b> customs toll on 'eggs, poultry, apples and such fruits, roots, herbs sold at once to the value of 2s, 6d'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1624<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> The Letters of John Chamberlain, ed. Norman McClure (Philadelphia, 1939), ii.551--FROM The Diary of Sir Edmonds D'Ewes (1622-1624): Journal d'un étudiant Londonien sous le rèigne de Jacques 1er, ed. Elisabeth Bourcier, Publications de la Sorbonne Littératures 5 (Paris, 1975), 189<br>
|
||
<b>COMMENTS:</b> Richard Sackville, third earl of Dorset, died from surfeiting on 'a potato pie which meate hee had often eaten as was reported', 'to endkindle his lust'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1626<br>
|
||
<b>PLACE:</b> Nieuwpoort (Belgium)<br>
|
||
<b>SOURCE:</b> John Reader, Potato: A History of a Propitious Esculent, Cambridge University Press (Cambridge, 2009), 115,<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1628<br>
|
||
<b>PLACE:</b> Padua (Italy)<br>
|
||
<b>SOURCE:</b> Giovanni Domenico Sala<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1629<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Parkinson, Paradisi in Sole Paradisus Terrestris. or A Garden of All Sorts of Pleasant Flowers Which our English Ayre will Permitt to be Noursed Vp (London, 1629), 516-18<br>
|
||
<b>COMMENTS:</b> cultivation described<br>
|
||
<b>IMAGES?:</b> yes<br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1633<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Gerarde, John, The Herbal or General History of Plants. The Complete 1633 Edition as Revised and Enlarged by Thomas Johnson, Dover (New York, 1975), 926-8<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> brought from Valladolid
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1635<br>
|
||
<b>PLACE:</b> Colombia<br>
|
||
<b>SOURCE:</b> Vásquez de Espinosa, Compendio y descripción de las Indias Occidentales, libro 2, cap. 6, acápite 944<br>
|
||
<b>COMMENTS:</b> Hay papas que son mejores que criadillas de tierra, muchas diferencias de patatas, ingenios de azúcar y todas las frutas de España con que se hacen buena y regaladas conservas, grandes crías de ganado mayor y de cerda, mulas y caballos; de suerte que de todo es muy abastecida.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1635<br>
|
||
<b>PLACE:</b> Providenia (Caribbean)<br>
|
||
<b>SOURCE:</b> David Wheat, ‘A Spanish Caribbean Captivity Narrative: African Sailors and Puritan Slavers, 1634’, Afro-Latino Voices: Narratives from the Early Modern Ibero-Atlantic World, 1550-1812, eds. Kathryn J. McKnight and Leo Garofalo, Hackett (Indianapolis, 2009), pp. 202, 208.<br>
|
||
<b>COMMENTS:</b> Potatoes grown by English settlers on Island of Santa Catalina [Providence Island] on Caribbean coast of Colombia in 1635—mostly eaten raw<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1640<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 427-432<br>
|
||
<b>COMMENTS:</b> many examples in early 17C of potatoes as an aphrodisiac<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1644<br>
|
||
<b>PLACE:</b> Youghal (County Cork, Ireland)<br>
|
||
<b>SOURCE:</b> Salaman 225<br>
|
||
<b>COMMENTS:</b> calls to protect potatoes from soldiers<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1647<br>
|
||
<b>PLACE:</b> Oxfordshire (England)<br>
|
||
<b>SOURCE:</b> The Receipts of Ladie Elynor Fettiplace (1647)<br>
|
||
<b>COMMENTS:</b> recipes--possibly sweet potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1650<br>
|
||
<b>PLACE:</b> Besançon (France)<br>
|
||
<b>SOURCE:</b> Jean-Pierre Clément, ‘Parmentier, las patatas y las ollas americanas’, Asclepio 47:2 (1995), 228.<br>
|
||
<b>COMMENTS:</b> prohibited at some point in mid 17C?<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1650<br>
|
||
<b>PLACE:</b> Virginia (North America)<br>
|
||
<b>SOURCE:</b> Laufer, American Plant Migration, part 1: The Potato<br>
|
||
<b>COMMENTS:</b> known as 'West Indie potatoe'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1651<br>
|
||
<b>PLACE:</b> Braunschweig (Saxony, Germany)<br>
|
||
<b>SOURCE:</b> Johann Royer, Eine gute Anleitung wie man ... Garten-Gewächse ... nützen solle (Braunschweig, 1651), 104-5<br>
|
||
<b>COMMENTS:</b> recipe for Erdäpffeln oder Erd Artischocken oder Knollen/ und von den Tartuffeln -- Erd Artischocken are so common in every peasant garden that there is no need to explain how to cook them<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1651<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 438 citing Samuel Hartlib, Legacy of Husbandry<br>
|
||
<b>COMMENTS:</b> cultivation described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1654<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 433, citing letters of James Howell<br>
|
||
<b>COMMENTS:</b> olla potrida described, with potatoes, cabbage, artichokes and turnips.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1654<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> salaman 239<br>
|
||
<b>COMMENTS:</b> comic verse links to Ireland<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1654<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Cooper, The Art of Cookery Refin’d and Augmented (London, 1654), 36-7<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1655<br>
|
||
<b>PLACE:</b> Uppsala (Sweden)<br>
|
||
<b>SOURCE:</b> According to Swedish literature': Lili-Annè Aldman (but she thinks it was earlier)<br>
|
||
<b>COMMENTS:</b> Olof Rudbeck first imported potatoes to Sweden<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1655<br>
|
||
<b>PLACE:</b> Uppsala (Sweden)<br>
|
||
<b>SOURCE:</b> Lili-Annè Aldman<br>
|
||
<b>COMMENTS:</b> supposedly the first to import<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1656<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Tradescant, catalogue<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1657<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman 232, citing William Coles, Adam in Eden<br>
|
||
<b>COMMENTS:</b> cultivated in fields<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1658<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Edward Phillips, The New World of English Words (London, 1658)<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1658<br>
|
||
<b>PLACE:</b> Oxford (England)<br>
|
||
<b>SOURCE:</b> Salaman 445 citing Robert Morrison, Plantarum Historia Universalis, vol. 2, p. 522<br>
|
||
<b>COMMENTS:</b> <br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1661<br>
|
||
<b>PLACE:</b> Blois (Loire, France)<br>
|
||
<b>SOURCE:</b> Robert Morrison, Plantarum Historia Universalis<br>
|
||
<b>COMMENTS:</b> Morrison (in Blois) requested plants from Essex<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1661<br>
|
||
<b>PLACE:</b> North Oakington (Essex, England)<br>
|
||
<b>SOURCE:</b> Salaman 98<br>
|
||
<b>COMMENTS:</b> William Cloy grows in his garden<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1662<br>
|
||
<b>PLACE:</b> Shropshire (England)<br>
|
||
<b>SOURCE:</b> John Beale to Henry Oldenburg, 21 December 1662, The Correspondence of Henry Oldenburg, eds. Rupert and Maria Boas Hall, University of Wisconsin Press (Madison, 1965), I:482<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1663<br>
|
||
<b>PLACE:</b> Engaholm (Aringsås parish, Småland, Sweden)<br>
|
||
<b>SOURCE:</b> Schering Rosenhane, Oeconomia, ed. Torsten Lagerstedt (1944)<br>
|
||
<b>COMMENTS:</b> Schering Rosenhane describes growing: plant with white appels which he writes is called "jordpäron" (earth pear) in german, but he calls it himself "Artiskocker af Wirginien"<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1663<br>
|
||
<b>PLACE:</b> Aringsås (Småland, Sweden)<br>
|
||
<b>SOURCE:</b> Lili-Annè Aldman<br>
|
||
<b>COMMENTS:</b> Shcering Rosenhane, Oeconomia, describes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1663<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> A Dictionary of Merchandise and Nomenclature in all Languages (London, 1803), 267<br>
|
||
<b>COMMENTS:</b> came into general use'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1663<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman 237-8<br>
|
||
<b>COMMENTS:</b> grown on Robert Boyle's estate--mentions pickling 'potato apples'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1663<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> ‘An Extract of a letter about Potatos written to Mr Boyle and read in the Society April.8.1663, Entered L.B.1.pag. 83’<br>
|
||
<b>COMMENTS:</b> Royal Society promotes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1664<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> John Forster, Englands Happiness Increased, or, A Sure and Easie Remedy against all Succeeding Dear Years (London, 1664),<br>
|
||
<b>COMMENTS:</b> promotes, suggests creation of a monopoly on sales<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1664<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> John Beale, "Some politicals to be considered in Agriculture", second instalment (27 June 1664), Royal Society Archives, London, Early Letters, B1/43<br>
|
||
<b>COMMENTS:</b> delicious foode, and beget the increase of the people....you may see howe welcome Potatoes would have beene. For they give strength for labour, athletic health, and genital vigour. And this is the true way to prevent famine, if not also to converte a dearth into luxury.'--from Sara Miglietti<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1665<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Roze, Histoire de la pomme de terre, 105<br>
|
||
<b>COMMENTS:</b> in catalogue des plandes du Jardin Royal<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1666<br>
|
||
<b>PLACE:</b> Geneva (Switzerland)<br>
|
||
<b>SOURCE:</b> Dominicus Chabraeus, Stirpium Icones et Sciagraphia<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1666<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> John Evelyn, Kalendarium hortense, or, The gard'ners almanac directing what he is to do monethly throughout the year, and what fruits and flowers are in prime (London, 1666), 19<br>
|
||
<b>COMMENTS:</b> plant potatoes in February<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1667<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Christopher Merrett, Pinax rerum naturalium Britannicarum<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1669<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 450, citing John Worlidge, Systema Agriculturae<br>
|
||
<b>COMMENTS:</b> planted 'in several places of this country to a very good advantage'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1670<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman 227 citing Petty<br>
|
||
<b>COMMENTS:</b> widely eaten and lead to idleness<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1670<br>
|
||
<b>PLACE:</b> Netherlands<br>
|
||
<b>SOURCE:</b> Günter Wiegelmann, Alltags- und Festspeisen (Marburg 1967), 76<br>
|
||
<b>COMMENTS:</b> common as a field crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1671<br>
|
||
<b>PLACE:</b> St. Helena<br>
|
||
<b>SOURCE:</b> Salaman 549 citing Edward Barlow, Journal, p. 199<br>
|
||
<b>COMMENTS:</b> cultivated--possibly sweet potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1672<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> To Make A Potato Pie in The Queen-Like Closet by Hannah Woolley, 1672<br>
|
||
<b>COMMENTS:</b> potato pie recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1672<br>
|
||
<b>PLACE:</b> Jamaica<br>
|
||
<b>SOURCE:</b> Laufer, American Plant Migration, part 1: The Potato<br>
|
||
<b>COMMENTS:</b> widely cultivated and eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1673<br>
|
||
<b>PLACE:</b> Swarthmore Hall (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Salaman 451, citing Sarah Fell's household account books<br>
|
||
<b>COMMENTS:</b> Sarah Fell's house purchased seed for her garden<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1674<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> salaman 229<br>
|
||
<b>COMMENTS:</b> comic verse<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1675<br>
|
||
<b>PLACE:</b> Dorset (England)<br>
|
||
<b>SOURCE:</b> Salaman 449, citing Beale, Philosophical Transactions no. 116, p. 359<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1675<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Brendan Jennings, ‘Ireland and Propaganda Fide, 1672-6’, Archivium Hibernicum, Vol. 19 (1956), p. 33<br>
|
||
<b>COMMENTS:</b> praised for preventing famine<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> brought from England
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1675<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> salaman 229, citing Thomas Tingley, Observations made on his Tours in Ireland and France<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1675<br>
|
||
<b>PLACE:</b> Karnataka (India)<br>
|
||
<b>SOURCE:</b> Fryer cited in Srivastava,<br>
|
||
<b>COMMENTS:</b> potatoes grown in gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1675<br>
|
||
<b>PLACE:</b> Shropshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 449, citing Beale, Philosophical Transactions no. 116, p. 359<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1676<br>
|
||
<b>PLACE:</b> Carrickfergus (Country Antrim, Ireland)<br>
|
||
<b>SOURCE:</b> Salaman 225<br>
|
||
<b>COMMENTS:</b> sold at 1s 8d the bushel<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1678<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Phillips, The New World of Words, or A General English Dictionary (London, 1678)<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1678<br>
|
||
<b>PLACE:</b> Tielt (Belgium)<br>
|
||
<b>SOURCE:</b> John Reader, Potato: A History of a Propitious Esculent, Cambridge University Press (Cambridge, 2009), 115,<br>
|
||
<b>COMMENTS:</b> grown since 1640s<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1680<br>
|
||
<b>PLACE:</b> Frankfurt (Germany)<br>
|
||
<b>SOURCE:</b> Morren, Belgique Horticole (Liege, 1853), vol. III, p. 14<br>
|
||
<b>COMMENTS:</b> first cultivated in late 16C<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1680<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> The Coy Cook-Maid<br>
|
||
<b>COMMENTS:</b> associated with Ireland<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1680<br>
|
||
<b>PLACE:</b> Wigan (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Salaman 451<br>
|
||
<b>COMMENTS:</b> rules to govern potato market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1681<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Abstract or Abbreviation of Some Few of the Many (Later and Former) Testimonies form the Inhabitants of New-Jersey (London, 1681), 9<br>
|
||
<b>COMMENTS:</b> mentioned without description<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1681<br>
|
||
<b>PLACE:</b> New Jersey (USA)<br>
|
||
<b>SOURCE:</b> An Abstract or Abbreviation of Some Few of the Many (Later and Former) Testimonies from the Inhabitants of New Jersey (London, 1681), p. 9<br>
|
||
<b>COMMENTS:</b> mentioned without description<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1681<br>
|
||
<b>PLACE:</b> Wales<br>
|
||
<b>SOURCE:</b> Salaman 450, citing John Worlidge, Systema Agriculturae 1681 edition<br>
|
||
<b>COMMENTS:</b> planted in many parts of Wales--good food for poor people<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1682<br>
|
||
<b>PLACE:</b> Berlin (Germany)<br>
|
||
<b>SOURCE:</b> Dr. Elsholtz about "Tartuffeln" from Berlin, 1682 (see pg. 31) http://reader.digitale-sammlungen.de/de/fs1/object/display/bsb10226653_00005.html<br>
|
||
<b>COMMENTS:</b> potato a 'new plant from Peru'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1682<br>
|
||
<b>PLACE:</b> Frankfurt an der Oder (Germany)<br>
|
||
<b>SOURCE:</b> Johann Sigismund Elsholtz, Diaeteticon (1682).<br>
|
||
<b>COMMENTS:</b> commonly eaten for pleasure and health<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1682<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Grew, The Anatomy of Plants (London, 1682)<br>
|
||
<b>COMMENTS:</b> mentioned without description<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1683<br>
|
||
<b>PLACE:</b> Edinburgh (Scotland)<br>
|
||
<b>SOURCE:</b> Salaman 344, citing James Sutherland, Catalogue of the Plants in the Physical Gardens of Edinburgh<br>
|
||
<b>COMMENTS:</b> listed in catalogue of bontanical garden<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1683<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Salaman 344, citing John Reid, Scotts Gardiner<br>
|
||
<b>COMMENTS:</b> suitable for kitchen gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1684<br>
|
||
<b>PLACE:</b> Wexford (Ireland)<br>
|
||
<b>SOURCE:</b> Salaman 236, citing Robert Leigh<br>
|
||
<b>COMMENTS:</b> widely eaten by poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1685<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> MS.3009, p.107 ‘Physicall and chyrurgicall receipts. Cookery and preserves.’ collected by Elizabeth Jacob and others, 1654-c.1685, http://archives.wellcome.ac.uk/recipebooks/MS3009/MS3009_0207.pdf<br>
|
||
<b>COMMENTS:</b> potato or parsnipe pie recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1685<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Robert Boyle, Of Free Enquiry (London, 1685/6), p. 213<br>
|
||
<b>COMMENTS:</b> mentioned without description<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1686<br>
|
||
<b>PLACE:</b> Black Notley (Essex, England)<br>
|
||
<b>SOURCE:</b> John Ray, Historia Plantarum<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1686<br>
|
||
<b>PLACE:</b> Mawdesley (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Salaman 452<br>
|
||
<b>COMMENTS:</b> tithe dispute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1687<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Accomplished Ladies Rich Closet of Rarities (London, 1687)<br>
|
||
<b>COMMENTS:</b> recipes--possibly for sweet potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> brought from England by Carthusians
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1687<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Elizabeth Grey Countess of Kent, A Choice Manual (London, 1687)<br>
|
||
<b>COMMENTS:</b> recipes--possibly for sweet potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1688<br>
|
||
<b>PLACE:</b> Flanders<br>
|
||
<b>SOURCE:</b> B.H. Slicher Van Bath, The Agrarian History of Western Europe. A.D. 500-1850, trans. Olive Ordish, Edward Arnold (London, 1966), 268<br>
|
||
<b>COMMENTS:</b> Lord Belhaven states were cultivated then during 9 years' war<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1690<br>
|
||
<b>PLACE:</b> Chesire (England)<br>
|
||
<b>SOURCE:</b> 1701: Bebington, Hugh Poole rector c Tim Hodgson for tithe of potatoes, Chester Consistory Court Papers EDC 5 Series, 1697-1702, Cheshire Record Office.<br>
|
||
<b>COMMENTS:</b> tithed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1690<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> The Compleat Planter and Cyderist (London, 1690), 245-7<br>
|
||
<b>COMMENTS:</b> cultivation described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1690<br>
|
||
<b>PLACE:</b> Flanders<br>
|
||
<b>SOURCE:</b> Slicher Van Bath, The Agrarian History of Western Europe<br>
|
||
<b>COMMENTS:</b> first cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1690<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> salaman 229 citing John Stevens, Journal<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1694<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Lauritzen, Eva Mæhre, Seks planter som forandret verden, Akademika forlag 2012<br>
|
||
<b>COMMENTS:</b> mentioned as a curiosity in Christian Gartner “Horticultura”<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1695<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Markham, The Husbandman’s Jewel (London, 1695), 7<br>
|
||
<b>COMMENTS:</b> cultivation described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1695<br>
|
||
<b>PLACE:</b> Skye (Scotland)<br>
|
||
<b>SOURCE:</b> Salaman 353 citing Martin Martin<br>
|
||
<b>COMMENTS:</b> potatoes element of local diet<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1696<br>
|
||
<b>PLACE:</b> Basel (Switzerland)<br>
|
||
<b>SOURCE:</b> Zwinger, Neu Vollkomen Kräuter-Buch<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1696<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Labat, Nouveau voyage aux îles, II:341<br>
|
||
<b>COMMENTS:</b> mentioned without description<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1696<br>
|
||
<b>PLACE:</b> Lancashire (England)<br>
|
||
<b>SOURCE:</b> National Archives C 6/414/31<br>
|
||
<b>COMMENTS:</b> potato merchant<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1696<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> William Salmon, The Family-Dictionary, or, Household Companion (London, 1696), 22<br>
|
||
<b>COMMENTS:</b> recipe for artichoke pie with potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1697<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> John Brady, 'Remedies Proposed for the Church of Ireland (1697)', Archivium Hibernicum, Vol. 22 (1959).<br>
|
||
<b>COMMENTS:</b> eaten by poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1697<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Donaldson, Husbandry Anatomized (Edinburgh, 1697), 117-20<br>
|
||
<b>COMMENTS:</b> cultivation described, ways to eat including bread not familier in Scotland<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from Britian
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1697<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Salaman 345, citing Husbandry Anatomized<br>
|
||
<b>COMMENTS:</b> recipes, including for potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1698<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Lister, A Journey to Paris in the Year 1698 (London, 1699), 149<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from Holstein
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1698<br>
|
||
<b>PLACE:</b> Russia<br>
|
||
<b>SOURCE:</b> langer, mcneil<br>
|
||
<b>COMMENTS:</b> conventional date for potato's introduction to Russia under Peter the Great<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1699<br>
|
||
<b>PLACE:</b> Ballymoney (County Antrim, Ireland)<br>
|
||
<b>SOURCE:</b> Salaman 231<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1699<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> MS.3107, p.21 Collection of cookery and medical receipts by Edward & Katherine Kidder, http://archives.wellcome.ac.uk/recipebooks/MS3107/MS3107_0006.pdf<br>
|
||
<b>COMMENTS:</b> potato pey recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1699<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Robert Morrison, Plantarum Historia Universalis<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> wrote from Blois to ask for plants from the garden of William Cloy of Stubbers, North Oakington, Essex
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1699<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 455, citing John Houghton's News-Letter, 15.12.1699<br>
|
||
<b>COMMENTS:</b> cultivation encouraged<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1700<br>
|
||
<b>PLACE:</b> Garstang (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Salaman 452<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1700<br>
|
||
<b>PLACE:</b> Henbury (Gloucestershire, England)<br>
|
||
<b>SOURCE:</b> Diana Astry's Recipe Book, p. 95<br>
|
||
<b>COMMENTS:</b> recipe for 'Spanish petato pye'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1700<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Leigh, The Natural History of Lancashire, Cheshire and the Peak in Derbyshire (London, 1700), 83<br>
|
||
<b>COMMENTS:</b> mentioned without description<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> brought by Germans
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1700<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Salaman 475<br>
|
||
<b>COMMENTS:</b> mentioned in ballads as sold in London streets<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1700<br>
|
||
<b>PLACE:</b> Ormskirk (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Salaman 451<br>
|
||
<b>COMMENTS:</b> supplies Wigan market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1702<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Parker, The Gardeners Almanack (London, 1702), 33<br>
|
||
<b>COMMENTS:</b> cultivation described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1702<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Chamberlayne, Angliae Notitia: or the Present State of England (London, 1702), 40<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1702<br>
|
||
<b>PLACE:</b> Flanders<br>
|
||
<b>SOURCE:</b> B.H. Slicher Van Bath, The Agrarian History of Western Europe. A.D. 500-1850, trans. Olive Ordish, Edward Arnold (London, 1966), 268<br>
|
||
<b>COMMENTS:</b> being to spread with War of the Spanish Succession<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1702<br>
|
||
<b>PLACE:</b> Henbury (Gloucestershire, England)<br>
|
||
<b>SOURCE:</b> Diana Astry's Recipe Book, p. 166<br>
|
||
<b>COMMENTS:</b> eaten by gentry<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1703<br>
|
||
<b>PLACE:</b> County Cork (Ireland)<br>
|
||
<b>SOURCE:</b> Salaman 246-7<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1705<br>
|
||
<b>PLACE:</b> Isle of Man<br>
|
||
<b>SOURCE:</b> http://www.gov.im/lib/docs/mnh/education/manxfarmingcountrylife/A%20POTATO%20TITHE%201712.pdf<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1705<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Act of Tonnage and Poundage, and Rates of Merchandize (Edinburgh, 1705)<br>
|
||
<b>COMMENTS:</b> taxed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1706<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Evelyn, Kalendarium Hortense (London, 1706), 14, 122<br>
|
||
<b>COMMENTS:</b> cultivation described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1707<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 474, citing John Mortimer, The Whole Art of Husbandry, p. 472<br>
|
||
<b>COMMENTS:</b> recommended as a kitchen-garden plant<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1709<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Hall, The Queen’s Royal Cookery (London, 1709), 98, 101, 105<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1709<br>
|
||
<b>PLACE:</b> Suffolk (England)<br>
|
||
<b>SOURCE:</b> Salaman 474<br>
|
||
<b>COMMENTS:</b> household accounts record purchase of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1710<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> William Salmon, Herbal<br>
|
||
<b>COMMENTS:</b> describes Batata or sweet potato, Virginian or Pappas vel Battata Virginiana and Pappa seu Battata Anglicana seu Hiberniana<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1710<br>
|
||
<b>PLACE:</b> Vaud (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> Vaudois named Antoine Seignorel brought it up the Rhine<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1715<br>
|
||
<b>PLACE:</b> Leipzig (Germany)<br>
|
||
<b>SOURCE:</b> Frauenzimmer-lexikon (Leipzig, 1715), cols. 1979-1981<br>
|
||
<b>COMMENTS:</b> potato recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1716<br>
|
||
<b>PLACE:</b> South Cave (Yorkshire, England)<br>
|
||
<b>SOURCE:</b> Eagle and Younge, Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws Relating to Tithes, II:382.<br>
|
||
<b>COMMENTS:</b> tithed, and lately introduced into the parish<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1717<br>
|
||
<b>PLACE:</b> Andes<br>
|
||
<b>SOURCE:</b> Amadé Frezier, A Voyage to the South-Seas, and Along the Coasts of Chili and Peru in the Years 1712, 1713 and 1714 (London, 1717), 67<br>
|
||
<b>COMMENTS:</b> described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1719<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> B.H. Slicher Van Bath, The Agrarian History of Western Europe. A.D. 500-1850, trans. Olive Ordish, Edward Arnold (London, 1966), 268<br>
|
||
<b>COMMENTS:</b> becoming important<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1720<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967).<br>
|
||
<b>COMMENTS:</b> Jonas Alströmer promotes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1720<br>
|
||
<b>PLACE:</b> Sweden<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967)<br>
|
||
<b>COMMENTS:</b> Jonas Alströmer an early advocate in 1720<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1720<br>
|
||
<b>PLACE:</b> Sweden<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1720<br>
|
||
<b>PLACE:</b> Switzerland<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> cultivated in some areas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1723<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Smith, Court Cookery (London, 1723), 3, 12, 34<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1723<br>
|
||
<b>PLACE:</b> Tielt (Belgium)<br>
|
||
<b>SOURCE:</b> Jan de Vries, ‘Bread as an Object of Desire’, University of Warwick, October 2012<br>
|
||
<b>COMMENTS:</b> tithed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1724<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 474, citing Richard Bradley<br>
|
||
<b>COMMENTS:</b> recommende as of 'extraordinary use to mankind' and especially for the poor but cultivated only near London<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1724<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1724<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> George Cheyne, An Essay of Health and Long Life (London, 1724), 26.<br>
|
||
<b>COMMENTS:</b> potatoes among most digestible foods.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1725<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> William Somerville, Fable of the Two Springs, 1725, p. 141<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1725<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> MS.1796, f.36 Anonymous collection of cookery and medical receipts. c.1685-c.1725 http://archives.wellcome.ac.uk/recipebooks/MS1796/MS1796_0037.pdf<br>
|
||
<b>COMMENTS:</b> potato pudding recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1726<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 475 citing John Laurence, A New System of Agriculture, p. 368<br>
|
||
<b>COMMENTS:</b> generally thought an insipid root'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1726<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1727<br>
|
||
<b>PLACE:</b> Buckinghamshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 478<br>
|
||
<b>COMMENTS:</b> Duke of Buckinghamshire forbids his tenants from growing<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1727<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Switzer, The Practical Kitchen Gardiner (London, 1727), pp. 217-9, 378.<br>
|
||
<b>COMMENTS:</b> cultivation described; widely eaten but less suited to tables of the great than skirret<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1727<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Switzer, The Practical Kitchen Gardiner (London, 1727), pp. 218, 378.<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1727<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> salaman 251<br>
|
||
<b>COMMENTS:</b> widely eaten by poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1727<br>
|
||
<b>PLACE:</b> Italy<br>
|
||
<b>SOURCE:</b> Switzer, The Practical Kitchen Gardiner (London, 1727), p. 218.<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1727<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Switzer, The Practical Kitchen Gardiner (London, 1727), p. 217.<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1728<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> National Archives SP 89/35, fol. 81<br>
|
||
<b>COMMENTS:</b> cultivating potatoes used as a symbol of poverty<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1728<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman 241<br>
|
||
<b>COMMENTS:</b> famine due to crop failure and shortage of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1728<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Salaman 474, citing Richard Bradley<br>
|
||
<b>COMMENTS:</b> widely cultivated especially around London<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1730<br>
|
||
<b>PLACE:</b> Canary Islands<br>
|
||
<b>SOURCE:</b> Pedro Agustín del Castillo, in his Historia de las Canarias<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1730<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789), p. 2<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from Havana, via Oviedo
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1730<br>
|
||
<b>PLACE:</b> Hasle (Switzerland)<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> abundant<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1730<br>
|
||
<b>PLACE:</b> Heppington (Nackington, Kent, England)<br>
|
||
<b>SOURCE:</b> <br>
|
||
<b>COMMENTS:</b> Hartichoke or potato pye recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1730<br>
|
||
<b>PLACE:</b> Heppington (Nackington, Kent, England)<br>
|
||
<b>SOURCE:</b> MS.7999, pp.36-37 Recipe book of the Godfrey-Faussett family of Heppington, Nackington, Kent. Late 17th century –mid 18th century Hartichoak or potato pyes http://archives.wellcome.ac.uk/recipebooks/MS7999/MS7999_0021.pdf<br>
|
||
<b>COMMENTS:</b> hartichoak or potato pyes recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1730<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Carter, The Complete Practical Cook (London, 1730), 110, 137, 166<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1730<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Cries of London (London, c. 1728-31<br>
|
||
<b>COMMENTS:</b> sold commerically<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1732<br>
|
||
<b>PLACE:</b> Bagshott Heath (Surrey, England)<br>
|
||
<b>SOURCE:</b> T.H. Marshall, ‘Jethro Tull and the ‘New Husbandry’ of the Eighteenth Century’, Economic History Review 2:1 (1929)--citing The Great Improvement of Commons that are Enclosed (1732).<br>
|
||
<b>COMMENTS:</b> grown along with turnips, etc.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1733<br>
|
||
<b>PLACE:</b> Berkshire (England)<br>
|
||
<b>SOURCE:</b> Jethro Tull, Horse-Hoeing Industry<br>
|
||
<b>COMMENTS:</b> discusses potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1733<br>
|
||
<b>PLACE:</b> Vinger (Norway)<br>
|
||
<b>SOURCE:</b> Borgedal, Paul Norges Jordbruk i nyere tid 1-3, Oslo 1966. He refers to two articles by B.R. Hellesnes printed in the local newspaper Glåmdalen in 1959.<br>
|
||
<b>COMMENTS:</b> reportedly first grown<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1734<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Smith, The Compleat Housewife (London, 1734), 119, 295<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1734<br>
|
||
<b>PLACE:</b> Sweden<br>
|
||
<b>SOURCE:</b> Linnaeus to Gabriel Gyllengrip, Fahlun, 3 September 1734, Carl Linnaeus, Bref och skrifvelser af och till Carl von Linné, ed. Th. M. Fries (Stockholm, 1912), vol. 6, p. 242; and The Linnaean Correspondence, http://linnaeus.c18.net/Letter/L0031#eno-1<br>
|
||
<b>COMMENTS:</b> Linnaeus discusses plans to introduce 'root vegetables' to Lapland--possibly potatoes??<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1736<br>
|
||
<b>PLACE:</b> Galicia (Spain)<br>
|
||
<b>SOURCE:</b> Terrón, España, encrucijada de culturas alimentarias, 143-4<br>
|
||
<b>COMMENTS:</b> called 'castañas marinas, o criadillas de la tierra’; tithe disputes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1737<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Diccionario de autoridades (Madrid, 1737, 1780, 1783, 1791, 1803), entries for ‘papa’ and ‘patata’<br>
|
||
<b>COMMENTS:</b> dictionary entry<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1737<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Diccionario de autoridades (Madrid, 1737), entries for ‘papa’ and ‘patata’.<br>
|
||
<b>COMMENTS:</b> describes as 'bland food'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1739<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman 252-3<br>
|
||
<b>COMMENTS:</b> severe frost damages potato crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1739<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1739<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Antoine-Augustin Parmentier, Les pommes de terre, considérées relativement à la santé & à l’économie: ouvrage dans lequel on traite aussi du froment & du riz (Paris, 1781).<br>
|
||
<b>COMMENTS:</b> Academie Royale des Sciences consulted over potato starch<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1739<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967)<br>
|
||
<b>COMMENTS:</b> Royal Academy discusses benefits from its founding in 1739<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1739<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lisbet Koerner, Linnaeus: Nature and Nation, Harvard University Press (Cambridge, 1999), 149<br>
|
||
<b>COMMENTS:</b> Academy of Science investigates potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Brussels (Belgium)<br>
|
||
<b>SOURCE:</b> John Reader, Potato: A History of a Propitious Esculent, Cambridge University Press (Cambridge, 2009), 115,<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789), 1.<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Pierre-Jean-Baptiste Legrand d’Aussy, Histoire de la vie privée des Français, 3 vols. (Paris, 1782), I:111<br>
|
||
<b>COMMENTS:</b> first adopted in some French provinces<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> first efforts at potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Jersey (Channel Is;ands)<br>
|
||
<b>SOURCE:</b> Salaman 558<br>
|
||
<b>COMMENTS:</b> introduced as a garden crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Karterud (Norway)<br>
|
||
<b>SOURCE:</b> Borgedal, Paul Norges Jordbruk i nyere tid 1-3, Oslo 1966<br>
|
||
<b>COMMENTS:</b> reportedly first cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Saxony (Germany)<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Sazela de Tenerife (Canary Islands)<br>
|
||
<b>SOURCE:</b> José A. Alvarez Rixo, ‘Las papas: memoria sobre su introducción, cultivo, importancia notables de su producto en estas islas, y recomendable cualidad para los navegantes por ser dicho tubérculo eficaz presertativo contra la enfermedad del escorbuto’, Continued, Boletín de la Real Sociedad Económica de Amigos del País de las Palmas de Gran Canaria, año 6, no. 68 (30 April 1868), 59.<br>
|
||
<b>COMMENTS:</b> potato blight<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Loudon, An Encyclopaedia of Gardening (London, 1824), 624<br>
|
||
<b>COMMENTS:</b> first cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967)<br>
|
||
<b>COMMENTS:</b> Mårten Triewald writes report for Royal Academy in 1740s<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lisbet Koerner, Linnaeus: Nature and Nation, Harvard University Press (Cambridge, 1999), 120<br>
|
||
<b>COMMENTS:</b> Linnaeus reports to Academy of Science on experiments on transplanting<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967).<br>
|
||
<b>COMMENTS:</b> Swedish Academy of Sciences promotes; inc. Mårten Triewald<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1740<br>
|
||
<b>PLACE:</b> Tenerife (Canary Islands)<br>
|
||
<b>SOURCE:</b> Alvarez Rixo, ‘Las papas'<br>
|
||
<b>COMMENTS:</b> disease among crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1741<br>
|
||
<b>PLACE:</b> Flanders<br>
|
||
<b>SOURCE:</b> B.H. Slicher Van Bath, The Agrarian History of Western Europe. A.D. 500-1850, trans. Olive Ordish, Edward Arnold (London, 1966), 268<br>
|
||
<b>COMMENTS:</b> famine provoked first cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1741<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1741<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Salaman 354<br>
|
||
<b>COMMENTS:</b> included in Gaelic dictionary<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1742<br>
|
||
<b>PLACE:</b> Essex (England)<br>
|
||
<b>SOURCE:</b> Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws, vol. 2, p. 91<br>
|
||
<b>COMMENTS:</b> tithe dispute arising from potatoes being grown on a large scale<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1746<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967)<br>
|
||
<b>COMMENTS:</b> Eva Ekeblad submits report to Swedish Royal Academy Proceedings on distilling potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1747<br>
|
||
<b>PLACE:</b> Gera (Thuringia, Germany)<br>
|
||
<b>SOURCE:</b> Salaman 187 citing T. Hoppe, Kurzer Bericht von denem Knottlichten un essbaren Erdaepfeln<br>
|
||
<b>COMMENTS:</b> peasant names for local variety<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1747<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Carl Skytte, ‘Ron at utaf potatoes brånna brånnavin’, Konglig Svenska Vetenskaps Academiens Handlingar, vol. 8 (Stockholm, 1747), 231-2; and ‘Memoirs of the Royal Academy of Sciences in Sweden’, The Gentleman’s Magazine and Historical Chronicle, vol. 19 (London, 1749), 123.<br>
|
||
<b>COMMENTS:</b> Carl Ckytte reports on distilling into brandy<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1747<br>
|
||
<b>PLACE:</b> Sweden<br>
|
||
<b>SOURCE:</b> Roze, Histoire de la pomme de terre, 105<br>
|
||
<b>COMMENTS:</b> royal society investigates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1748<br>
|
||
<b>PLACE:</b> Edinburgh (Scotland)<br>
|
||
<b>SOURCE:</b> Peter Jones: ‘Polite Culture and the Arts: Introduction’, Martin Fitzpatrick, ed., The Enlightenment World, Routledge (Basingstoke, 2004), 251.<br>
|
||
<b>COMMENTS:</b> William Robertson recalled seeing potatoes for the first time<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1748<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> T.H. Marshall, ‘Jethro Tull and the ‘New Husbandry’ of the Eighteenth Century’, Economic History Review 2:1 (1929): citing Kalm<br>
|
||
<b>COMMENTS:</b> grown as field crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1748<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967)<br>
|
||
<b>COMMENTS:</b> Swedish Royal Academy sample potato bread made by Patrik Alströmer<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1748<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lisbet Koerner, Linnaeus: Nature and Nation, Harvard University Press (Cambridge, 1999), 149<br>
|
||
<b>COMMENTS:</b> Eva Ekeblad reports to Academy of Science on experiments to make wig powderand aquavit from<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1748<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967).<br>
|
||
<b>COMMENTS:</b> Swedish Royal Academy samples potato bread made by Alströmer<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1748<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967).<br>
|
||
<b>COMMENTS:</b> Eve Ekeblad presents paper on distilling potatoes and potato starch<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1749<br>
|
||
<b>PLACE:</b> Albany (New York)<br>
|
||
<b>SOURCE:</b> Laufer, American Plant Migration, part 1: The Potato<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1749<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Pierre-Jean-Baptiste Legrand d’Aussy, Histoire de la vie privée des Français, 3 vols. (Paris, 1782), I:111<br>
|
||
<b>COMMENTS:</b> l’Ecole du Potager criticises as bland--eaten only by the petit peuple<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1749<br>
|
||
<b>PLACE:</b> Tunbyholm (Tomelilla, Skåna, Sweden)<br>
|
||
<b>SOURCE:</b> Lisbet Koerner, Linnaeus: Nature and Nation, Harvard University Press (Cambridge, 1999), 148-9; and Carl Linnaeus, Skånska resa år 1749 (Stockholm, 1751), 7 June 1749,<br>
|
||
<b>COMMENTS:</b> Linnaus conducts experiement to prove are poisonous<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1749<br>
|
||
<b>PLACE:</b> Tunbyholm (Tomelilla, Skåna, Sweden)<br>
|
||
<b>SOURCE:</b> Lisbet Koerner, Linnaeus: Nature and Nation, Harvard University Press (Cambridge, 1999), 148-9; and Carl Linnaeus, Skånska resa år 1749 (Stockholm, 1751), 7 June 1749,<br>
|
||
<b>COMMENTS:</b> Linnaeus wonders why servants 'find it so necessary to go on eating' potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> Alingsåas (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967).<br>
|
||
<b>COMMENTS:</b> (approx. date) Proceedings publishes paper by Patrik Alströmer about potato growing<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> Benasque (Huesca, Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> Brussels, Antwerp and Limburg (Belgium)<br>
|
||
<b>SOURCE:</b> Jan de Vries, ‘Bread as an Object of Desire’, University of Warwick, October 2012<br>
|
||
<b>COMMENTS:</b> tithed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> Elsass and Lothringen (Sweden)<br>
|
||
<b>SOURCE:</b> Lindroth, Sten. Kungl. Svenska vetenskapsakademiens historia 1739-1818. Part I:Vol. I, Tiden intill Wargentins död (1783) (Stockholm: Kungl. Vetenskapsakademien, 1967).<br>
|
||
<b>COMMENTS:</b> approx. date" Proceedings publishes paper by Jakob Albrekt von Lantinghausen<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> William Ellis, The Country Housewife’s Family Companion (London, 1750)<br>
|
||
<b>COMMENTS:</b> discussed in detail, along with discussions of grain substitutes for wheat bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Wellcome Library Manuscript Recipe Books: Wellcome WMS 4057. Several Hands, 'Collection of medical receipts, with a few cookery receipts' mid 18thC<br>
|
||
<b>COMMENTS:</b> potato recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Robert Forster, ‘Obstacles to Agricultural Growth in Eighteenth-Century France’, American Historical Review 75:6 (1970), 1603.<br>
|
||
<b>COMMENTS:</b> peasants won't eat potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> Limoges (France)<br>
|
||
<b>SOURCE:</b> Jean Antoine Nicolas de Condorcet, Vie de Monsieur Turgot (London, 1786), 29<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> Mondoñedo (Galicia, Spain)<br>
|
||
<b>SOURCE:</b> Labrada, Descripcion economica del Reyno de Galicia, p. 21<br>
|
||
<b>COMMENTS:</b> only province in Galicia in which are cultivated prior to 1778<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Drake, Population and Society, p. 54?<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1750<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> https://en.wikipedia.org/wiki/Eva_Ekeblad<br>
|
||
<b>COMMENTS:</b> royal academy discusses in proceedings<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1751<br>
|
||
<b>PLACE:</b> Trondheim (Norway)<br>
|
||
<b>SOURCE:</b> toll.lokalhistorie.no<br>
|
||
<b>COMMENTS:</b> mentioned<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1753<br>
|
||
<b>PLACE:</b> Boal (Asturias, Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1753<br>
|
||
<b>PLACE:</b> Louisiana (North America)<br>
|
||
<b>SOURCE:</b> Dumont de Montigny, Mémoires sur la Louisiane (Paris, 1753), I:22<br>
|
||
<b>COMMENTS:</b> describes 'patates' which are like potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1753<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Eric Pontoppidan: ”Versuch einer natürlichen Geschichte Norwegens<br>
|
||
<b>COMMENTS:</b> cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1754<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Miller, The Garderners Dictinary, 3 vols (London, 1754), vol. 2, lycopersicon entry<br>
|
||
<b>COMMENTS:</b> widely cultivated since 1720s and marketed in London; introduced 1623 from America<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1755<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Lisbet Koerner, Linnaeus: Nature and Nation, Harvard University Press (Cambridge, 1999), 132<br>
|
||
<b>COMMENTS:</b> Academy of Science asked by cabient to investigate how to make aquavit without grain: most responses use potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1755<br>
|
||
<b>PLACE:</b> Vang parish (Hedmark, Norway)<br>
|
||
<b>SOURCE:</b> Generalmajor Peder von Todderud sin annotiationsbog fra Aggergaard 1749-1772<br>
|
||
<b>COMMENTS:</b> farmer reports cultivating<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1756<br>
|
||
<b>PLACE:</b> East Hoathly (Sussex, England)<br>
|
||
<b>SOURCE:</b> Thomas Turner, The Diary of Thomas Turner, 1754-1765, ed. David Vaisey, Oxford University Press (Oxford, 1984)<br>
|
||
<b>COMMENTS:</b> potatoes eaten then and subsequently<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1756<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 478, citing Thomas Hale, A Compleat Body of Husbandry<br>
|
||
<b>COMMENTS:</b> recommends cultivating in fields, not gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1756<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> François Quesnay, ‘Farmers’, 1756, The Encyclopedia of Diderot & d’Alembert Collaborative Translation Project, trans. Nelly S. H Hoyt and Thomas Cassirer, Ann Arbor, http://quod.lib.umich.edu/d/did/<br>
|
||
<b>COMMENTS:</b> potatoes are a miserable food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1756<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1756<br>
|
||
<b>PLACE:</b> Klundert (Netherlands)<br>
|
||
<b>SOURCE:</b> B.H. Slicher Van Bath, The Agrarian History of Western Europe. A.D. 500-1850, trans. Olive Ordish, Edward Arnold (London, 1966), 268<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1756<br>
|
||
<b>PLACE:</b> Lancashire (England)<br>
|
||
<b>SOURCE:</b> Salaman 453<br>
|
||
<b>COMMENTS:</b> exports potatoes to Dublin<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> Lancashire to Dublin
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1756<br>
|
||
<b>PLACE:</b> Leeds (England)<br>
|
||
<b>SOURCE:</b> F.K. Eagle and E. Younge, Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws Relating to Tithes with a Copious Analytical Index, 4 vols.,volume II: Edward Younge (London, 1826), 149.<br>
|
||
<b>COMMENTS:</b> mentioned in tithe dispute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1756<br>
|
||
<b>PLACE:</b> Savoie (Savoy, France)<br>
|
||
<b>SOURCE:</b> ‘Farine & farineux’, 1756, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> potato bread manufactured and sent to Paris<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1757<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> <br>
|
||
<b>COMMENTS:</b> potatoes are a low value crop and good only for animals<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1757<br>
|
||
<b>PLACE:</b> Northampton (England)<br>
|
||
<b>SOURCE:</b> Universal Magazine, vol. 21 (1757<br>
|
||
<b>COMMENTS:</b> economical soup and potato bread recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1757<br>
|
||
<b>PLACE:</b> Pilling (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws, vol. 2, p. 258<br>
|
||
<b>COMMENTS:</b> tithe dispute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> introduced from America
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1757<br>
|
||
<b>PLACE:</b> Sweden<br>
|
||
<b>SOURCE:</b> Carl Linnaeus, Dissertatio academicum de pane diaetetico (Uppsala, 1757), 20<br>
|
||
<b>COMMENTS:</b> made into bread in cases of extreme poverty<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1757<br>
|
||
<b>PLACE:</b> Tromøya (Norway)<br>
|
||
<b>SOURCE:</b> Niels Aalholm diary 1918, p. 1.<br>
|
||
<b>COMMENTS:</b> farmer reports cultivating<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1758<br>
|
||
<b>PLACE:</b> Barcelona (Spain)<br>
|
||
<b>SOURCE:</b> Juan Altimiras, Nuevo arte de cocina, sacado de la escuela de la esperiencia económica (Barcelona, 1758 [1st ed. 1745]), 140-1<br>
|
||
<b>COMMENTS:</b> <br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1758<br>
|
||
<b>PLACE:</b> Bergen (Norway)<br>
|
||
<b>SOURCE:</b> Drake, Population and Society, page? (54?)<br>
|
||
<b>COMMENTS:</b> earliest references<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1758<br>
|
||
<b>PLACE:</b> East Hoathly (Sussex, England)<br>
|
||
<b>SOURCE:</b> Thomas Turner, The Diary of Thomas Turner, 1754-1765, ed. David Vaisey, Oxford University Press (Oxford, 1984)<br>
|
||
<b>COMMENTS:</b> tries potato soup from Universal Magazine<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1758<br>
|
||
<b>PLACE:</b> Kildare (Ireland)<br>
|
||
<b>SOURCE:</b> Terence Dooley, 'Copy of the marquis of Kildare's household book, 1758', Archivium Hibernicum, Vol. 62 (2009)<br>
|
||
<b>COMMENTS:</b> servants eat<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1758<br>
|
||
<b>PLACE:</b> Lærdal and Ullensvang (Norway)<br>
|
||
<b>SOURCE:</b> Lauritzen, Eva Mæhre, Seks planter som forandret verden, Akademika forlag 2012<br>
|
||
<b>COMMENTS:</b> priest gives hat of potatoe to another priest<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1758<br>
|
||
<b>PLACE:</b> Odalen (Norway)<br>
|
||
<b>SOURCE:</b> Drake, Population and Society in Norway, 55<br>
|
||
<b>COMMENTS:</b> brought by soldiers<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> then sent to Ireland
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1758<br>
|
||
<b>PLACE:</b> Selborne (Hampshire, England)<br>
|
||
<b>SOURCE:</b> Gilbert White, Natural History of Selborne (Edinburgh, 1833), 210<br>
|
||
<b>COMMENTS:</b> potatoes start to be cultivated motivated by premiums<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1758<br>
|
||
<b>PLACE:</b> Tokke (Telemark, Norway)<br>
|
||
<b>SOURCE:</b> Københavnske Nye Tidende, 1758 gjengitt i Lunden Kåre, Frå svartedauden til 17. mai : 1350-1814, Samlaget, Oslo 2002<br>
|
||
<b>COMMENTS:</b> farmer reports cultivating<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1759<br>
|
||
<b>PLACE:</b> Pilling (Lancaster, England)<br>
|
||
<b>SOURCE:</b> Eagle and Younge, Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws Relating to Tithes volume II, 258.<br>
|
||
<b>COMMENTS:</b> tithe dispute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1759<br>
|
||
<b>PLACE:</b> Sauðlauksdalur (Westfjords, Iceland)<br>
|
||
<b>SOURCE:</b> Hrefna Róbertsdóttir, personal communication; and Björn Halldórsson, Korte Beretninger om nogle Forsög til Landvæsenets og i sær Havedyrkningens Forbedring i Island (1765), p. 20.<br>
|
||
<b>COMMENTS:</b> Björn Halldórsson among first to cultivate; tries to promote having read about their use in Denmark and Germany; people generally enthusiastic. He gives recipes for potato porridge<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1759<br>
|
||
<b>PLACE:</b> South Cave (Yorkshire, England)<br>
|
||
<b>SOURCE:</b> Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws, vol. 2, p. 391<br>
|
||
<b>COMMENTS:</b> tithed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1760<br>
|
||
<b>PLACE:</b> Álftanes (Iceland)<br>
|
||
<b>SOURCE:</b> Hrefna Róbertsdóttir, personal communication<br>
|
||
<b>COMMENTS:</b> Guðlaugur Þorgeirsson cultivates at Garðar in Álftanes.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1760<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Hitt, A Treatise of Husbandry on the Improvement of Dry and Barren Lands (London, 1760), 61, 63<br>
|
||
<b>COMMENTS:</b> servants desire land to cultivate<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1760<br>
|
||
<b>PLACE:</b> Galicia (Spain)<br>
|
||
<b>SOURCE:</b> Jose Lucas Labrada, Descripcion economica del Reyno de Galicia por la Junta de Gobierno del Real Consulado de la Coruña (Ferrol, 1804), p. 21<br>
|
||
<b>COMMENTS:</b> grown only in Province of Mondoño before 1770s<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1760<br>
|
||
<b>PLACE:</b> Reykjavik (Iceland)<br>
|
||
<b>SOURCE:</b> Hrefna Róbertsdóttir, personal communication<br>
|
||
<b>COMMENTS:</b> Pingel deputy governor of Iceland (Danish) at the king’s estate Bessastadir cultivates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1760<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Loudon, An Encyclopaedia of Gardening (London, 1824), 624<br>
|
||
<b>COMMENTS:</b> began to be grown in fields<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1760<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Ricardo Franch Benavent, ‘Dimensiones económicas del setecientos español: los distintos modelos de crecimiento’, Enrique Martínez Ruiz and Magdalena de Pazzis Pi Corrales, eds., Ilustración, ciencia y técnica en el siglo xviii español, Universitat de València (Valencia, 2008).<br>
|
||
<b>COMMENTS:</b> economic crisis disseminated potato cultivation outside Galicia<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1760<br>
|
||
<b>PLACE:</b> Toggenburg (Switzerland)<br>
|
||
<b>SOURCE:</b> Ulrich Bräker, The Poor Man of Toggenburg, trans. Margaret Clare Britton, http://www.keithsayers.id.au/Toggenburg/Cover.htm<br>
|
||
<b>COMMENTS:</b> eats and cultivates for next decades<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1761<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> efforts at potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1761<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Antoine-Augustin Parmentier, Les pommes de terre, considérées relativement à la santé & à l’économie: ouvrage dans lequel on traite aussi du froment & du riz (Paris, 1781).<br>
|
||
<b>COMMENTS:</b> M. Falguet presents Academie with rye-wheat-potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1762<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Casimiro Gómez de Ortega, Elementos teóricos-prácticos de agricultura . . . traducidos del francés del célebre Mr. Duhamel de Monceau, 2 vols (Madrid, 1805), vol. 2<br>
|
||
<b>COMMENTS:</b> cultivation described<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1762<br>
|
||
<b>PLACE:</b> Pilling (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws, vol. 2, p. 189<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from Lancashire and Ireland
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1763<br>
|
||
<b>PLACE:</b> Basque country (Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 58<br>
|
||
<b>COMMENTS:</b> called ‘castañas de Indias’<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1763<br>
|
||
<b>PLACE:</b> Domaiguia (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 72<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1764<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> https://en.wikipedia.org/wiki/Eva_Ekeblad<br>
|
||
<b>COMMENTS:</b> Axel Fredrik Cronstedt promotes potatoes and Kommerskollegium disseminates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1764<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> <br>
|
||
<b>COMMENTS:</b> Kommerskollegium promoted the work of Axel Fredrik Cronstedt on potato growing<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1764<br>
|
||
<b>PLACE:</b> Sweden<br>
|
||
<b>SOURCE:</b> The Gentleman’s Magazine and Historical Chronicle, vol. 34 (London, 1764), 599; and Roze, Histoire de la pomme de terre, 105<br>
|
||
<b>COMMENTS:</b> Adolf Frederick issues edict promoting<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Fuenterrabia-Hondarriba (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 77-8.<br>
|
||
<b>COMMENTS:</b> introduced by Lorenzo Mezquel, capitan del Regimiento de Infantería de Irlanda, or Joaquín de Espinosa, capitan de granaderos del reigmiento de Vitoria<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Alsace (France)<br>
|
||
<b>SOURCE:</b> ‘Pomme de terre, Topinambour, Batate, Truffe blanche, Truffe rouge’, 1765, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> peasants eat extensively<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Cardington (Bedfordshire, England)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> M. Howard brings a new variety from New York to his jardin in Cardington in Bedfordshire, and reported to Royal Society<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Dauphiné (France)<br>
|
||
<b>SOURCE:</b> ‘Pomme de terre, Topinambour, Batate, Truffe blanche, Truffe rouge’, 1765, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> peasants eat extensively<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> ‘Poudingue’, 1765, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> English make puddings from<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> ‘Pomme de terre’, 1765, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> Europeans eat roasted<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> ‘Pomme de terre, Topinambour, Batate, Truffe blanche, Truffe rouge’, 1765, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> flavourless but healthy and good for peasants<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Guipúzcoa (Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 80<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Hamburg (Germany)<br>
|
||
<b>SOURCE:</b> Verhandlungen und Schriften der hamburgischen Gesellschaft zur Beförderung der Künste und nützlichen Gewerbe, vol. 1 (Hamburg, 1790), 72<br>
|
||
<b>COMMENTS:</b> economic society promotes local cultivation; previously had come from Holland mostly<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> National Archives SP 63/424, fo. 99<br>
|
||
<b>COMMENTS:</b> eaten by poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Lorraine (France)<br>
|
||
<b>SOURCE:</b> ‘Pomme de terre, Topinambour, Batate, Truffe blanche, Truffe rouge’, 1765, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> peasants eat extensively<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Lyonnais (France)<br>
|
||
<b>SOURCE:</b> ‘Pomme de terre, Topinambour, Batate, Truffe blanche, Truffe rouge’, 1765, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> peasants eat extensively<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Novgorod (Russia)<br>
|
||
<b>SOURCE:</b> from Colum Leckey: citing Robert E. Jones, Provincial Development in Russia: Catherine II and Jacob Sievers (New Brunswick, NJ: Rutgers University Press, 1984), pp. 155-56<br>
|
||
<b>COMMENTS:</b> Between 1765 and the mid-1770s, Jacob Sievers, governor of the large northwestern province of Novgorod (situated roughly between Moscow, Petersburg, the Baltic provinces, and the White Sea port of Archangel), actively promoted potato cultivation in his province'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Sauðlauksdalur (Iceland)<br>
|
||
<b>SOURCE:</b> Hrefna Róbertsdóttir, personal communication<br>
|
||
<b>COMMENTS:</b> Björn Halldórsson publishes on potato cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1765<br>
|
||
<b>PLACE:</b> Vivarais (France)<br>
|
||
<b>SOURCE:</b> ‘Pomme de terre, Topinambour, Batate, Truffe blanche, Truffe rouge’, 1765, Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc.,eds. Denis Diderot and Jean le Rond d'Alembert, University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), ed. Robert Morrissey, http://encyclopedie.uchicago.edu/.<br>
|
||
<b>COMMENTS:</b> peasants eat extensively<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1766<br>
|
||
<b>PLACE:</b> Dromore (Ireland)<br>
|
||
<b>SOURCE:</b> William Canon Carrigan, 'Catholic Episcopal Wills: In the Public Record Office, Dublin, 1683-1812', Archivium Hibernicum, Vol. 1 (1912).<br>
|
||
<b>COMMENTS:</b> mentioned in will<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1766<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Christopher Hammer: "Afhandling om Patatos : med endeel Tanker i Land-Huusholdningen"<br>
|
||
<b>COMMENTS:</b> cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1766<br>
|
||
<b>PLACE:</b> Windsor (England)<br>
|
||
<b>SOURCE:</b> Royal Archives, Windsor: MAIN 89758-89783 (Richmond Lodge Quarterly Accounts, 1761-1766)<br>
|
||
<b>COMMENTS:</b> No potatoes listed, but then neither are other types of specific vegetables, except herbs.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Alberite (La Rioja, Spain)<br>
|
||
<b>SOURCE:</b> Ibáñez Rodríguez, ‘El diezmo en la Rioja’, 192<br>
|
||
<b>COMMENTS:</b> dispute over tithe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Alsace (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> potato widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Auvergne (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> potato widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Beaujolais (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> potato widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Brittany (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> priests report experiments with cultivation to Société Royale d’Agriculture de Rouen<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Doncaster (England)<br>
|
||
<b>SOURCE:</b> Salaman 482, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> grown in a field for horses<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 483, citing Arthur Young, Farmers' Letters, vol. 1<br>
|
||
<b>COMMENTS:</b> recommends potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Flanders<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772)<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> widely consumed by elites<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> French soliders in Germany rely on them<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Holland<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772)<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Lorraine (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> potato widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Lyonnois (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> potato widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Normandy (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> potatoes less familiar-experiments in introducing them to Basse-Normandie<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Oluf Næve: ”Den norske jord-dyrkers Bog”<br>
|
||
<b>COMMENTS:</b> cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Rouen (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> François-Georges Mustel advocates potatoes after encountering them in Germany<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Rouen (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> Mustel promotes potato bread and cultivation in memoires to Société Royale d’Agriculture de Rouen<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Switzerland<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772)<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1767<br>
|
||
<b>PLACE:</b> Venato (Italy)<br>
|
||
<b>SOURCE:</b> Antonio Zanon, Della coltivaziones, e dell’uso delle patate e d’altre piante commestibili (Venice, 1767).<br>
|
||
<b>COMMENTS:</b> describes cultivation, potato bread, healthfulness<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1768<br>
|
||
<b>PLACE:</b> Belgium<br>
|
||
<b>SOURCE:</b> Carta de un terrateniente de la Somme al intendente de Amiens, 1768, Textes historiques: Le XVIIIe siècle, 1715-1789, ed. M. Chaulanges et al, Delagrave (Paris, 1961).<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1768<br>
|
||
<b>PLACE:</b> Galicia (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> dearth in this year encourages potato consumption<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1768<br>
|
||
<b>PLACE:</b> Louisiana (North America)<br>
|
||
<b>SOURCE:</b> INDIRECT: M. Bossu, Nouveaux voyages aux Indes Occidentales: Contenant une relation des differens peuples qui habitent les environs du grand fleuve Saint-Louis, apelle vulgairement le Mississipi, 2 (?) vols (Paris, 1768), Vol. 2, p. 19<br>
|
||
<b>COMMENTS:</b> compares 'patates' to 'pomme de terre'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1768<br>
|
||
<b>PLACE:</b> St. Borian aka St. Burian (Cornwall, England)<br>
|
||
<b>SOURCE:</b> Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws, vol. 2, p. 228<br>
|
||
<b>COMMENTS:</b> tithe dispute over potatoes 'tilled in a ridge in the field for family use and not for sale’.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Brentwood (Middlesex, England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> raised in large quantities for the London market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Bridge (Kent, England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> grown experimentally in a field<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Glamorgan (Wales)<br>
|
||
<b>SOURCE:</b> Salaman 482, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Hertfordshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> mentioned only once<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Huntingdon (England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> mentioned only once<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Ilford (Essex, England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> raised in large quantities for the London market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Monmoutshire (Wales)<br>
|
||
<b>SOURCE:</b> Salaman 482, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Northamptonshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> mentioned only once<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Nottinghamshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> mentioned only once<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Oxfordshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> mentioned only once<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> potato soups for poor (parish of St. Roch)<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> Marquis de Mirabeau endorses St. Roch potato soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Antoine-Augustin Parmentier, Les pommes de terre, considérées relativement à la santé & à l’économie: ouvrage dans lequel on traite aussi du froment & du riz (Paris, 1781).<br>
|
||
<b>COMMENTS:</b> Faculy of Medicine in Paris declare potato a food 'aussi commun'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Poole (Dorset, England)<br>
|
||
<b>SOURCE:</b> Salaman 482, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> only site in Dorset where Young found potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Sandy (Bedfordshire England)<br>
|
||
<b>SOURCE:</b> Salaman 481, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> mentioned only once<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Stone (Staffordshire, England)<br>
|
||
<b>SOURCE:</b> Salaman 482, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> only site in Staffordshire where Young found potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1769<br>
|
||
<b>PLACE:</b> Yorkshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 482, citing Arthur Young's Tours<br>
|
||
<b>COMMENTS:</b> widely grown in workers' gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Aragon (Spain)<br>
|
||
<b>SOURCE:</b> Casimiro Gómez de Ortega, Elementos teóricos-prácticos de agricultura . . . traducidos del francés del célebre Mr. Duhamel de Monceau, 2 vols (Madrid, 1805), II:132<br>
|
||
<b>COMMENTS:</b> promoted<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Bern (Switzerland)<br>
|
||
<b>SOURCE:</b> Regula Wyss and Martin Stuber, ‘Paternalism and Agricultural Reform: the Economic Society of Bern in the Eighteenth Century’, Koen Stapelbroek and Jani Marjanen, eds., The Rise of Economic Societies in the Eighteenth Century, Palgrave Macmillan (Basingstoke, 2012),169<br>
|
||
<b>COMMENTS:</b> economic society promotes, reportedly with little success<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> INDIRECT Roubaud, Histoire générale de l’Asie, de l’Afrique et de l’Amérique, 13 vols. (1770-?), vol. 13, pp. 336-7<br>
|
||
<b>COMMENTS:</b> criticises as a sad remedy for hunger<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> B.H. Slicher Van Bath, The Agrarian History of Western Europe. A.D. 500-1850, trans. Olive Ordish, Edward Arnold (London, 1966), 268<br>
|
||
<b>COMMENTS:</b> in general use<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Lake Mjøsa (Norway)<br>
|
||
<b>SOURCE:</b> Drake, Population and Society in Norway, 55<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> poor soups begin to include potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Juan Altamiras, Nuevo arte de cocina (Gerona, 1770), 152<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Ricardo Franch Benavent, ‘Dimensiones económicas del setecientos español: los distintos modelos de crecimiento’, Enrique Martínez Ruiz and Magdalena de Pazzis Pi Corrales, eds., Ilustración, ciencia y técnica en el siglo xviii español, Universitat de València (Valencia, 2008).<br>
|
||
<b>COMMENTS:</b> increasing emphasis on potato cultivation because it led to population growth necessary for linen industry<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Stjørdal (Trondheim, Norway)<br>
|
||
<b>SOURCE:</b> Søren Folvik, Stjørdal potetmelfabrik : litt om potetens historie i dalføret : 1932 - 25 år – 1957, Trondheim 1957<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Tula (Tula Oblast, Russia)<br>
|
||
<b>SOURCE:</b> from Colum Leckey: Andrei Bolotov appeared in Trudy Vol'nago Ekonomicheskago Obshchestva (Transactions of the Free Economic Society) in 1770: ‘Primechaniia o tartofele’, (‘Observations on the potato’), in Trudy, volume 14 (1770), pp. 1-32. This article describes Bolotov's own experiments with potatoes as well as a discussion of the impediments to their cultivation in Russia. ‘O delanii iz tartofelia muki’, (‘On making potato flour’), Trudy, volume 14 (1770), pp. 33-63,<br>
|
||
<b>COMMENTS:</b> landowner Andrei Bolotov writes two articles on potatoes--one reporting his experiments and the other on potato flour<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1770<br>
|
||
<b>PLACE:</b> Zurich (Switzerland)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> Régence promotes potato cultivation in response to shortages; Société d'Agriculture investigates potato flour<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Bayreut (Germany)<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Bern (Switzerland)<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Besançon (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> academy sets prize for best flour<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Chester (England)<br>
|
||
<b>SOURCE:</b> David Henry, The Complete English Farmer, or, A Practical System of Husbandry (London, 1771), 284<br>
|
||
<b>COMMENTS:</b> distinctive method of cultivation from seed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Chile<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> Europeans there prefer potatoes to bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Cornwall (England)<br>
|
||
<b>SOURCE:</b> David Henry, The Complete English Farmer, or, A Practical System of Husbandry (London, 1771), 276<br>
|
||
<b>COMMENTS:</b> mostly grown in gardens, not as a field crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Dijon (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> promotional text encourages cultivation and consumption, including recipes for potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> David Henry, The Complete English Farmer, or, A Practical System of Husbandry (London, 1771)<br>
|
||
<b>COMMENTS:</b> cultivation described and praised that makes people beautiful, and recommended in bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Hebrides (Scotland)<br>
|
||
<b>SOURCE:</b> Salaman 370<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> David Henry, The Complete English Farmer, or, A Practical System of Husbandry (London, 1771), 276<br>
|
||
<b>COMMENTS:</b> a healthy and nutritious staple<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Lancashire (England)<br>
|
||
<b>SOURCE:</b> David Henry, The Complete English Farmer, or, A Practical System of Husbandry (London, 1771), 276<br>
|
||
<b>COMMENTS:</b> a healthy and nutritious staple<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Lausanne (Switzerland)<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> discusses cultivation, potato bread, preservation etc<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> David Henry, The Complete English Farmer, or, A Practical System of Husbandry (London, 1771), 276<br>
|
||
<b>COMMENTS:</b> very great quantities sold at market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Claude-Marc-Antoine Varenne de Béost, La cuisine des pauvres ou Collection des meilleurs Mémoires qui ont parus depuis peu (Dijon, 1772).<br>
|
||
<b>COMMENTS:</b> medical faculty pronounces potatoes supremely healthy--and cites multitudes of men who eat them all over Europe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789<br>
|
||
<b>COMMENTS:</b> contrôleur général asked fac. de medecine to investigate salubrité of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> L’Avantcoureur, 18 Nov. 1771<br>
|
||
<b>COMMENTS:</b> reports on Pasquini's experiments in distillation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Pilling (Lancaster, England)<br>
|
||
<b>SOURCE:</b> F.K. Eagle and E. Younge, Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws Relating to Tithes, II:258.<br>
|
||
<b>COMMENTS:</b> tithe dispute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Rouen (France)<br>
|
||
<b>SOURCE:</b> Roze, histoire citing Annonces, affiches et avis divers de la haute et basse Normandie. Cinquième feuille hebdomadaire du Vendredi, premier février 1771. page 19. Lettre d’un vrai citoyen adressée aux médecins sur le pain fait avec les pommes de terre etc.<br>
|
||
<b>COMMENTS:</b> doubts in letter to local paper about whether potato bread is healthy.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Russia<br>
|
||
<b>SOURCE:</b> London Gazette 30 Nov. 1771, p. 1<br>
|
||
<b>COMMENTS:</b> export from Russia prohibited<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> David Henry, The Complete English Farmer, or, A Practical System of Husbandry (London, 1771), 276<br>
|
||
<b>COMMENTS:</b> ever more widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Untersee (Switzerland)<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> millers mostly grind potatoes, not grain<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Vaud (Switzerland)<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> not well known<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Verona (Italy)<br>
|
||
<b>SOURCE:</b> Magazzino Toscana, vol. 22, part 1 (Florence, 1775), 114<br>
|
||
<b>COMMENTS:</b> Giovanni Claudio Pasquini experiments with distilling potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Wales<br>
|
||
<b>SOURCE:</b> David Henry, The Complete English Farmer, or, A Practical System of Husbandry (London, 1771), 276<br>
|
||
<b>COMMENTS:</b> mostly grown in gardens, not as a field crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1771<br>
|
||
<b>PLACE:</b> Zurich (Switzerland)<br>
|
||
<b>SOURCE:</b> Samuel Engel, Traité de la Nature, de la Culture et de l’Utililé des Pommes de Terre par un Ami des Hommes (Lausanne, 1771)<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1772<br>
|
||
<b>PLACE:</b> Basque Country (Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 64.<br>
|
||
<b>COMMENTS:</b> Sociedad Vascongada del Amigos del País bring some from Ireland to experiment with, including bread (1774)<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from Ireland
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1772<br>
|
||
<b>PLACE:</b> Navia (Asturias, Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1772<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> <br>
|
||
<b>COMMENTS:</b> government asks Royal Academy to promote potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1773<br>
|
||
<b>PLACE:</b> Bilbao and Olaviaga (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 65<br>
|
||
<b>COMMENTS:</b> well known<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1773<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> London Gazette 30 March 1773<br>
|
||
<b>COMMENTS:</b> act preventing destruction of 'turnips, potatoes, cabbages, parsnips, peas and carrots'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1773<br>
|
||
<b>PLACE:</b> Fuenterrabia-Hondarriba (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 42-3, 277-8<br>
|
||
<b>COMMENTS:</b> first appear<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1773<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Paris medical factory endorse Parmentier's claim to panify potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1773<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Parmentier publishes Examen chymique des pomme de terre<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1773<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> Beskrifning om jordpärons plantering<br>
|
||
<b>COMMENTS:</b> pro-potato publication with government support<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1773<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> <br>
|
||
<b>COMMENTS:</b> Bernhard Berndtson, Beskrifning om jordpärons plantering<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1773<br>
|
||
<b>PLACE:</b> Stockholm (Sweden)<br>
|
||
<b>SOURCE:</b> <br>
|
||
<b>COMMENTS:</b> The Patriotiska Sällskapet (Patriotic Society) promotes potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1774<br>
|
||
<b>PLACE:</b> Bergara (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 80<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1774<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Hannah Glasse, The Art of Cookery Made Plain and Easy (London, 1774), pp. 16-7<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1774<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> London Gazette 2 Aug. 1774, p. 5<br>
|
||
<b>COMMENTS:</b> potato merchant<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1774<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Underretning for Bønder i Norge om den meget nyttige Jord-Frukt Potatos : at plante og bruge" by P.H. Hertzberg<br>
|
||
<b>COMMENTS:</b> cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> Andalucia, Galicia, La Mancha (Spain)<br>
|
||
<b>SOURCE:</b> Guillermo Bowles, Introducción a la historia natural y de la geografía física de España (Madrid, 1775), 231<br>
|
||
<b>COMMENTS:</b> abundant<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> introduced from Americas to Galicia
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> Bergen (Norway)<br>
|
||
<b>SOURCE:</b> Drake, Population and Society, 54<br>
|
||
<b>COMMENTS:</b> cultivation encouraged<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> London Gazette 21 March 1775, p. 1<br>
|
||
<b>COMMENTS:</b> act permitting imports from America<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from Malta or Odessa
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Revue d’histoire de la pharmacie, vol. 25:100 (1937), p. 200<br>
|
||
<b>COMMENTS:</b> Voltaire writes to Parmentier about potatoes--ideal food.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Pierre Joseph André Roubaud, Histoire Générale de l’Asie, de l’Afrique et de l’Amérique, 13 vols (Paris, 1770-1775), Vol. 13, p. 341<br>
|
||
<b>COMMENTS:</b> splendid plant but a food of hunger<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Guillermo Bowles, Introducción a la historia natural y de la geografía física de España (Madrid, 1775), 231<br>
|
||
<b>COMMENTS:</b> sold in markets<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Estéban Boutalou, Memoria sobre las patatas, Semanario de agricultura y artes, 6 March 1806, issue 479, vol. 19 (Madrid, 1806), 146<br>
|
||
<b>COMMENTS:</b> patatas americanas' introduced into Jardin Real<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> St. Petersburg (Russia)<br>
|
||
<b>SOURCE:</b> Colum Leckey, Patrons of Enlightenment: The Free Economic Society in Eighteenth-Century Russia, University of Delaware Press (Newark, 2011)<br>
|
||
<b>COMMENTS:</b> Free Economic Society publishes a small number of articles on potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1775<br>
|
||
<b>PLACE:</b> Tuscany (Italy)<br>
|
||
<b>SOURCE:</b> Magazzino Toscana, vol. 22, part 1 (Florence, 1775), 108<br>
|
||
<b>COMMENTS:</b> are a 'bueno e sano nutrimento'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Alava (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 64.<br>
|
||
<b>COMMENTS:</b> Sociedad Vascongada del Amigos del País introduces<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Banbury (Warwickshire, England)<br>
|
||
<b>SOURCE:</b> Salaman 483, citing Arthur Young, Tours<br>
|
||
<b>COMMENTS:</b> sold at market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Britain<br>
|
||
<b>SOURCE:</b> Adam Smith, An Inquiry into the Nature and Causes of the Wealth of Nations, 2 vols. (London, 1776), vol. 1, pp. 200, 305.<br>
|
||
<b>COMMENTS:</b> praised as excellent food and great consolation to the poor but weakness is that it is hard to store them; potatoes half the price they were 40 years ago<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Great Melton (Norfolk, England)<br>
|
||
<b>SOURCE:</b> The Plough Boy and Journal of the Board of Agriculture, vol. 2, p. 239<br>
|
||
<b>COMMENTS:</b> Norfolk Agricultural Society awarded prize for best crop of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from England
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Arthur Young, cited in Salaman 254-5<br>
|
||
<b>COMMENTS:</b> chronicles widespread cultivation and consumption<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Newport Pagnell (Buckingamshire, England)<br>
|
||
<b>SOURCE:</b> Salaman 483, citing Arthur Young, Tours<br>
|
||
<b>COMMENTS:</b> sold at market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Norfolk (England)<br>
|
||
<b>SOURCE:</b> Letters and Papers on Agriculture, Planting, &c. Selected from the Correspondence-Book of the Society Instituted at Bath for the Encouragement of Agriculture, Arts, Manufactures, and Commerce, vol. 1 (second edition) (Bath and London, 1783).<br>
|
||
<b>COMMENTS:</b> General Meeting of Norfolk Society offers premium of 3 guineas for best crop of potatoes and praises<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Preston (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Salaman 483, citing Arthur Young, Tours<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Santa Marians de Oxinondo (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Extractos de las Juntas Generales Celebradas por la Real Sociedad Bascongada de los Amigos del País en la ciudad de Vitoria por setiembre de 1780, 12-14<br>
|
||
<b>COMMENTS:</b> priest experiments with cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Henry Home, Lord Kames, The Gentleman Farmer. Being An Attempt to Improve Agriculture, by Subjecting it to the Test of Rational Principles (Edinburgh and London, 1776)<br>
|
||
<b>COMMENTS:</b> commonly cultivated in fields for food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Shropshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 483, citing Arthur Young, Tours<br>
|
||
<b>COMMENTS:</b> widely grown in workers' gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Vergara (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Extractos de las Juntas Generales Celebradas por la Real Sociedad Bascongada de los Amigos del País en la villa de Vergara por setiembre de 1776 (Vitoria), 109.<br>
|
||
<b>COMMENTS:</b> experiments with potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Vitoria (Basque country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 42-3, 64<br>
|
||
<b>COMMENTS:</b> Sociedad Vascongada del Amigos del País cultivates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from Bilbao
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> West Bromwich (Warwickshire, England)<br>
|
||
<b>SOURCE:</b> Salaman 483, citing Arthur Young, Tours<br>
|
||
<b>COMMENTS:</b> sold at market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1776<br>
|
||
<b>PLACE:</b> Wolverhampton (Warwickshire, England)<br>
|
||
<b>SOURCE:</b> Salaman 483, citing Arthur Young, Tours<br>
|
||
<b>COMMENTS:</b> sold at market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Basque Country (Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 64.<br>
|
||
<b>COMMENTS:</b> Sociedad Vascongada del Amigos del País reprints Chomel's instructions on cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Basque country (Spain)<br>
|
||
<b>SOURCE:</b> Gaceta, 1777, p. 421 cited in Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> economic society issues report<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Boston (USA)<br>
|
||
<b>SOURCE:</b> London Gazette 8 July 1777, p. 4<br>
|
||
<b>COMMENTS:</b> ship with 'potatoes, Indian corn, etc' captured by British<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Dyton (in Americas?)<br>
|
||
<b>SOURCE:</b> London Gazette 8 July 1777, p. 3<br>
|
||
<b>COMMENTS:</b> ship with 'onions, potatoes, cheese and sugar' captured by British<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> to Virginia
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman 256, citing The Complete Farmer or Dictionary of husbandry<br>
|
||
<b>COMMENTS:</b> widely eaten by poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Lisbon (Portugal)<br>
|
||
<b>SOURCE:</b> Mappa de toda a despeza que fez o Senado da Camara na Função da Inauguração da Estatua Equestre d’ El Rey Nosso Senhor D. Joze 1.º, Lisboa, 1777<br>
|
||
<b>COMMENTS:</b> on sale<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Ronda (Spain)<br>
|
||
<b>SOURCE:</b> Francis Carter, A Journey from Gibraltar to Malaga; With a View of that Garrison and its Environs (London, 1777), 365.<br>
|
||
<b>COMMENTS:</b> cultivated extensively<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas--which edition?<br>
|
||
<b>COMMENTS:</b> prize for cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1777<br>
|
||
<b>PLACE:</b> Tortworth (Gloucester, England)<br>
|
||
<b>SOURCE:</b> Eagle and Younge, Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws Relating to Tithes, II:310.<br>
|
||
<b>COMMENTS:</b> tithe dispute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Aberdeenshire (Scotland)<br>
|
||
<b>SOURCE:</b> George Skene Keith, A General View of the Agriculture of Aberdeenshire; Drawn up under the Direction of the Board of Agriculture and Illustrated with Plates (Aberdeen, 1811), 266-8<br>
|
||
<b>COMMENTS:</b> Keith experiments with distilling potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Britain<br>
|
||
<b>SOURCE:</b> Adam Smith, An Inquiry into the Nature and Causes of the Wealth of Nations, 2 vols. (London, 1778), vol. 2, p. 154.<br>
|
||
<b>COMMENTS:</b> not much esteemed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Christ Church (Surrey, England)<br>
|
||
<b>SOURCE:</b> London Gazette 16 June 1778, p. 16<br>
|
||
<b>COMMENTS:</b> potato merchant<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> London Gazette 7 July 1778, p. 2<br>
|
||
<b>COMMENTS:</b> act preventing fraud in sale of, inter alia, potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Galicia (Spain)<br>
|
||
<b>SOURCE:</b> Labrada, Descripcion economica del Reyno de Galicia, p. 21<br>
|
||
<b>COMMENTS:</b> cultivation extends beyond province of Mondoñedo after plague<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Enrique Doyle, Tratado sobre la cría y propagación de pastos y ganados<br>
|
||
<b>COMMENTS:</b> prize for best crop for fodder<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Parmentier and Cadet de Vaux demonstrated their bread to head of police in Paris and also Benjamin Franklin<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Pierre-Jean-Baptiste Legrand d’Aussy, Histoire de la vie privée des Français, 3 vols. (Paris, 1782), I:113<br>
|
||
<b>COMMENTS:</b> Parmentier serves an all-potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Providence (USA)<br>
|
||
<b>SOURCE:</b> London Gazette 2 June 1778, p. 3<br>
|
||
<b>COMMENTS:</b> ship with 'cyder, onions and potatoes' captured by British<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1778<br>
|
||
<b>PLACE:</b> Savoie (France)<br>
|
||
<b>SOURCE:</b> Joseph Dombey to André Thovin, Lima, 1 Dec. 1778, in Joseph Dombey, ed. Hamy, 42. Also letter of 20 April 1779, p. 52)<br>
|
||
<b>COMMENTS:</b> should be introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Basque country (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> Gaceta refers to 'progresos que ha hecho en Guipúzcoa el cultivo de la patata'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Brussels (Belgium)<br>
|
||
<b>SOURCE:</b> Journal Historique et Politique de Genève, 1 Dec. 1779, 497-8<br>
|
||
<b>COMMENTS:</b> L’Academie Impériale & Royale des Science & Belles Lettres de Bruxelles offers prize for potato crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Chemung Country (New York, USA)<br>
|
||
<b>SOURCE:</b> Jane Mt. Pleasant, ‘The Paradoxes of Plows and Productivity: An Agronomic Comparison of Cereal Grain Production under Iroquois Hoe Culture and European Plow Culture in the Seventeenth and Eighteenth Centuries’, Agricultural History 85:4 (2011), 473<br>
|
||
<b>COMMENTS:</b> Iroquois grow potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Antoine-Augustin Parmentier, Manière de Faire le Pain de Pommes de Terre sans Mélange de Farine (Paris, 1779), 8<br>
|
||
<b>COMMENTS:</b> potato bread is si connu<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Geneva (Switzerland)<br>
|
||
<b>SOURCE:</b> Journal Historique et Politique des Principaux Événemens des différentes Cours de l’Europe, 10 Jan. 1779 (Geneva), no 1.<br>
|
||
<b>COMMENTS:</b> invention of potato bread is une des plus importantes du siècle<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Legazpia (Basque Country)<br>
|
||
<b>SOURCE:</b> Extractos de las Juntas Generales Celebradas por la Real Sociedad Bascongada de los Amigos del País en la villa de Vergara por setiembre de 1779<br>
|
||
<b>COMMENTS:</b> increased cultivation and potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Monckton (near Taunton, England)<br>
|
||
<b>SOURCE:</b> Letters and Papers on Agriculture, Planting, &c. Selected from the Correspondence-Book of the Society Instituted at Bath for the Encouragement of Agriculture, Arts, Manufactures, and Commerce, vol. 1 (second edition) (Bath and London, 1783).<br>
|
||
<b>COMMENTS:</b> cultivation described, praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Amtmann Sommerfelt “Agerdyrkningens Katekismus<br>
|
||
<b>COMMENTS:</b> cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Nicolas-Henri Linguet defends potato against need to panify<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Parmentier claims to panify potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1779<br>
|
||
<b>PLACE:</b> Spydeberg (Norway)<br>
|
||
<b>SOURCE:</b> J.N. Wilse, “Physisk, oeconomisk og statistisk Beskrivelse over Spydeberg Præstegield og Egn i Aggershuus-Stift udi Norge, og i Anledning deraf adskillige Afhandlinger og Anmerkninger deels Norge i Almindelighed, deels dens Østre-Kant i Særdeleshed vedkommende, med nødvendige Kobbere og Bilager, efter 10 Aars egne Undersøgninger”<br>
|
||
<b>COMMENTS:</b> reports some cultivation but not on a large scale<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Lorraine (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> reportedly long cultivated potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Almagro (La Mancha, Spain)<br>
|
||
<b>SOURCE:</b> Semanario 1797, II, p. 307, cited in Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> new variety introduced from Murcia<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Alsace (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> reportedly long cultivated potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Basque Country (Spain)<br>
|
||
<b>SOURCE:</b> Extractos de las Juntas Generales Celebradas por la Real Sociedad Bascongada de los Amigos del País en la ciudad de Vitoria por setiembre de 1780, 12-14<br>
|
||
<b>COMMENTS:</b> Bascongada encourages as animal food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Blois (Loire, France)<br>
|
||
<b>SOURCE:</b> Éduard Grimaux, Lavoisier, 1743-1794 (1888), 165<br>
|
||
<b>COMMENTS:</b> agricultural experiments<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> East Prussia<br>
|
||
<b>SOURCE:</b> Wilhelm Abel, Agricultural Fluctuations in Europe from the Thirteenth to the Twentieth Centuries, trans. Olive Ordish, St. Martin’s Press (New York, 1980), 206.<br>
|
||
<b>COMMENTS:</b> significant commercial cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Franche-Comté (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> reportedly long cultivated potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Lisbon (Portugal)<br>
|
||
<b>SOURCE:</b> Cozinheiro Moderno, Lucas Rigaud, Lisboa, 1780<br>
|
||
<b>COMMENTS:</b> recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Lithuania<br>
|
||
<b>SOURCE:</b> Wilhelm Abel, Agricultural Fluctuations in Europe from the Thirteenth to the Twentieth Centuries, trans. Olive Ordish, St. Martin’s Press (New York, 1980), 206.<br>
|
||
<b>COMMENTS:</b> significant commercial cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Luxemberg<br>
|
||
<b>SOURCE:</b> Journal Historique & Litterarire, 1 May 1780, vol. 156 (Luxembourg, 1780)<br>
|
||
<b>COMMENTS:</b> potato bread criticised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> potato flour marketed as a farine de santé<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1780<br>
|
||
<b>PLACE:</b> Somerset (England)<br>
|
||
<b>SOURCE:</b> cited in Craig Muldrew, Food, Energy ad the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780, Cambridge University Press (Cambridge, 2011), 47.<br>
|
||
<b>COMMENTS:</b> eats 'petty-toes'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Antoine-Augustin Parmentier, Les pommes de terre, considérées relativement à la santé & à l’économie: ouvrage dans lequel on traite aussi du froment & du riz (Paris, 1781).<br>
|
||
<b>COMMENTS:</b> in use for over a century<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Antoine-Augustin Parmentier, Les pommes de terre, considérées relativement à la santé & à l’économie: ouvrage dans lequel on traite aussi du froment & du riz (Paris, 1781).<br>
|
||
<b>COMMENTS:</b> French are still suspicious of them<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> Antoine-Augustin Parmentier, Les pommes de terre, considérées relativement à la santé & à l’économie: ouvrage dans lequel on traite aussi du froment & du riz (Paris, 1781).<br>
|
||
<b>COMMENTS:</b> great lords eat them with sensualité<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> Girón (Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> Zaragoza economic society gets yellow potatoes from<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Parmentier promotes potato as total food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Parmentier, les pommes de terre, considérées relativement à la santé<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Pierre-Jean-Baptiste Legrand d’Aussy, Histoire de la vie privée des Français, 3 vols. (Paris, 1782), I:114<br>
|
||
<b>COMMENTS:</b> Parmentier and Cadet set up École de Boulangerie<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Antoine-Augustin Parmentier, Les pommes de terre, considérées relativement à la santé & à l’économie: ouvrage dans lequel on traite aussi du froment & du riz (Paris, 1781).<br>
|
||
<b>COMMENTS:</b> many recipes for potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’,PAGE?<br>
|
||
<b>COMMENTS:</b> Comisión Primera de Agricultura y Economía Rústica publishes treatise on potato breads<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1781<br>
|
||
<b>PLACE:</b> Zaragoza (Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> economic society promotes unsuccessfully<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1782<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Ernest-Thèodore Hamy, Joseph Dombey: Médecin, naturaliste, arehéologue, explorateur du Pèrou, du CHili et du Brèsil (1778-1785): Sa vie, son oeuvre, sa correspondence (Paris, 1905), pp. 3-4<br>
|
||
<b>COMMENTS:</b> praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1782<br>
|
||
<b>PLACE:</b> Galicia (Spain)<br>
|
||
<b>SOURCE:</b> John Talbot Dillon, Travels Through Spain, with a view to Illustrate the Natural History and Physical Geography of that Kingdom (London, 1782), p. 331.<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1782<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> John Talbot Dillon, Travels Through Spain, with a view to Illustrate the Natural History and Physical Geography of that Kingdom (London, 1782), 331.<br>
|
||
<b>COMMENTS:</b> recently introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1782<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Pierre-Jean-Baptiste Legrand d’Aussy, Histoire de la vie privée des Français, 3 vols. (Paris, 1782), I:112<br>
|
||
<b>COMMENTS:</b> potatoes are no longer fashionable but they used to be all the rage. Now eaten by poor people<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1783<br>
|
||
<b>PLACE:</b> Bath (England)<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789), p. 15<br>
|
||
<b>COMMENTS:</b> farmer imported seed from Dumfries (Scotland)<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1783<br>
|
||
<b>PLACE:</b> Bushehr (Iran)<br>
|
||
<b>SOURCE:</b> Sir Harford Jones, Account of the Transactions of his Majesty’s Mission to the Court of Persia in the Yeas 1807-11, vol. 1 (London, 1834), vii-ix.<br>
|
||
<b>COMMENTS:</b> British claim are growing there, as a result of British introduction earlier<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1783<br>
|
||
<b>PLACE:</b> Dumfries (Scotland)<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789), p. 15<br>
|
||
<b>COMMENTS:</b> exports seed to Bath (England)<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1783<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> London Gazette 5 July 1783, p. 1<br>
|
||
<b>COMMENTS:</b> potatoes from USA may be imported by British merchants--reiterated regularly thereafer<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1783<br>
|
||
<b>PLACE:</b> Geneva (Switzerland)<br>
|
||
<b>SOURCE:</b> L’Abbé Spallanzani, Expériences sur la Digestion de l’Homme et de Différents Espèces d’Animaux, with considérations sur sa méthode de faire des expérieince by Jean Senebier (Geneva, 1783).<br>
|
||
<b>COMMENTS:</b> easy to digest unless old<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1783<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman 250-1<br>
|
||
<b>COMMENTS:</b> potato tithes criticised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1783<br>
|
||
<b>PLACE:</b> Naples (Italy)<br>
|
||
<b>SOURCE:</b> Filippo Baldini, De’ Pomi di terra ragionamento (Naples, 1783)<br>
|
||
<b>COMMENTS:</b> promotes and investigates medicinal properties<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> Aragon (Spain)<br>
|
||
<b>SOURCE:</b> Joseph Quer y Martínez, Continuación de la Flora Española o historia de las plantas que se crían en España (Madrid, 1784), VI:318<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> Catalonia (Spain)<br>
|
||
<b>SOURCE:</b> Joseph Quer y Martínez, Continuación de la Flora Española o historia de las plantas que se crían en España (Madrid, 1784), VI:318<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> East Anglia (England)<br>
|
||
<b>SOURCE:</b> Salaman 483, citing Arthur Young, Tours<br>
|
||
<b>COMMENTS:</b> mentioned only once<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> Grenada (West Indies)<br>
|
||
<b>SOURCE:</b> London Gazette 16 March 1784, p. 6<br>
|
||
<b>COMMENTS:</b> sale of plantation that grows cotton, 'bananoes, yams, and potatoes'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> brought from Peru
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> Italy<br>
|
||
<b>SOURCE:</b> Giovanni Battista Occiolini, Memorie sopra il meriviglioso frutto americano chiamato volgarmente patata ossia oomo di terra (Rome, 1874)-in Gentilcore, Italy and the Potato<br>
|
||
<b>COMMENTS:</b> cultivation advocated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> La Mancha (Spain)<br>
|
||
<b>SOURCE:</b> Joseph Quer y Martínez, Continuación de la Flora Española o historia de las plantas que se crían en España (Madrid, 1784), VI:318<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> London Gazette 6 April 1784, p. 4<br>
|
||
<b>COMMENTS:</b> sale of, inter alia, potatoes 'for home consumption'--as opposed to items for sale for export<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1784<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Joseph Quer y Martínez, Continuación de la Flora Española o historia de las plantas que se crían en España (Madrid, 1784), VI:318-20<br>
|
||
<b>COMMENTS:</b> cultivated in Europe since 16C, now widely cultivated and marketed in Madrid<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> from England
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Brest (France)<br>
|
||
<b>SOURCE:</b> Julien-Joseph Virey, ‘De la vie et des ouvrages d’Antoine-Augustin Parmentier’, Bulletin de Pharmacie et des Sciences Accessoires no 2, année 6 (1814), 61<br>
|
||
<b>COMMENTS:</b> Lapérouse expedition equipped with dried potatoes from Parmentier<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Canary Islands<br>
|
||
<b>SOURCE:</b> Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (Madrid, 1797), p. 19.<br>
|
||
<b>COMMENTS:</b> 3 harvests a year<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Domaiguia (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 72<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Jean Marie Jérome Fleuriot (Marquis de Langle), Voyage de Figaro en Espagne (Seville, 1785), p. 85<br>
|
||
<b>COMMENTS:</b> praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Jean Marie Jérome Fleuriot (Marquis de Langle), Voyage de Figaro en Espagne (Seville, 1785), 60.<br>
|
||
<b>COMMENTS:</b> praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Lisbon (Portugal)<br>
|
||
<b>SOURCE:</b> Lucas Rigaud, Cozinheiro moderno ou nova arte de cozinha (Lisbon, 1785) (second edition), 402<br>
|
||
<b>COMMENTS:</b> commonly eaten with butter and mustard in section on things eaten daily<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Powell, The Guide to Preferment (London, 1785), 85, 103, 111, 175<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (1797), 17-24<br>
|
||
<b>COMMENTS:</b> best methods for cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Memorial literario, instructivo y curioso de la corte de Madrid (1785), vol. 5, p. 342.<br>
|
||
<b>COMMENTS:</b> Memorial literario, instructivo y curioso reports on Doyle<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Navarre (Spain)<br>
|
||
<b>SOURCE:</b> Gran enciclopedia navarra, entry on patata<br>
|
||
<b>COMMENTS:</b> dispute over tithe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Bibliothèque Physico-économique discusses potatoes extensively<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Jean Marie Jérome Fleuriot (Marquis de Langle), Voyage de Figaro en Espagne (Seville, 1785), pp. 60, 85<br>
|
||
<b>COMMENTS:</b> eaten by poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (Madrid, 1797).<br>
|
||
<b>COMMENTS:</b> state encourages cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1785<br>
|
||
<b>PLACE:</b> Tenerife (Canary Islands)<br>
|
||
<b>SOURCE:</b> Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (Madrid, 1797), p. 20.<br>
|
||
<b>COMMENTS:</b> tithed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Asturias (Spain)<br>
|
||
<b>SOURCE:</b> Gaceta [de Madrid?], 1787, 14., cited in Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> economic society offers prizes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Ballymartle and Munster (Ireland)<br>
|
||
<b>SOURCE:</b> In the Eighteenth-Century Press', Archivium Hibernicum, Vol. 19 (1956).<br>
|
||
<b>COMMENTS:</b> tithe dispute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Barcelona (Spain)<br>
|
||
<b>SOURCE:</b> Pasqual Bernat, ‘Manuel Barba y Roca (1751-1824), un agrónomo ilustrado en la España del siglo XVIII’, Llull 27 (2004<br>
|
||
<b>COMMENTS:</b> Manuel Barba y Roca champions; known as 'Dr. patata'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Basque Country (Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 42-3, 64<br>
|
||
<b>COMMENTS:</b> Sociedad Vascongada del Amigos del País transcribes Doyle and praises potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Caribbean<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> sick sailors on a French ship eat broth with carrot flour but reject one with potato flour<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Dept. de la Seine (France)<br>
|
||
<b>SOURCE:</b> Joseph Julien Virey, ‘Pomme-de-terre, ou papas des Américas: Recherches sur son origine et l’epoque de son introduction en Europe’, Nouveau dictionnaire d’histoire naturelle, appliquée aux arts, a l’agriculture, a l’économie rural (Paris, 1818), vol. 27, p. 540.<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Townsend, A Dissertation on the Poor Laws<br>
|
||
<b>COMMENTS:</b> cultivation discussed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Letters and Papers on Agriculture, Planting, &c, Selected from the Correspondence-Book of the Society Instituted at Bath for the Encouragement of Agriculture, Arts, Manufactures and Commerce, vol. 3 (Bath and London, 1786).<br>
|
||
<b>COMMENTS:</b> cultivation described, praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Virey, ‘Pomme-de-terre’, 540<br>
|
||
<b>COMMENTS:</b> praised by M. Dussieux, member of société d’agriculture du dept. de la Seine (1786) and M. Sageret on potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Limoges (France)<br>
|
||
<b>SOURCE:</b> Jean Antoine Nicolas de Condorcet, Vie de Monsieur Turgot (London, 1786), 29<br>
|
||
<b>COMMENTS:</b> introduced by Baron de Laure some time earlier<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Juliane Engelhardt, ‘Patriotic Societies and Royal Imperial Reforms in Denmark, 1761-1814’, Koen Stapelbroek and Jani Marjanen, eds., The Rise of Economic Societies in the Eighteenth Century, Palgrave Macmillan (Basingstoke, 2012), 224.<br>
|
||
<b>COMMENTS:</b> various patriotic societies report, inter alia, on potato cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Portsmouth (England)<br>
|
||
<b>SOURCE:</b> Joseph Townsend, A Journey Through Spain in the Years 1786 and 1787; with Particular Attention to the Agriculture, Manufactures, Commerce, Population, Taxes and Revenue of that Country, 3 vols (London, 1791), III:125<br>
|
||
<b>COMMENTS:</b> fed to convicts<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Valladolid (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> economic society offers prizes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Versailles (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> famous potato dinner<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Zaragoza (Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1786<br>
|
||
<b>PLACE:</b> Zaragoza (Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> economic society promotes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1787<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 486, citing Arthur Young, A Tour in France<br>
|
||
<b>COMMENTS:</b> 99 hundreths of the human species will not touch' potatoes, even though they are a fine food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1787<br>
|
||
<b>PLACE:</b> Lima (Peru)<br>
|
||
<b>SOURCE:</b> INDIRECT: José Manuel Dávila, De morbis nonnullis Limae, grassantibus ipsorumque therapeia (Monspelii, 1787)<br>
|
||
<b>COMMENTS:</b> probably harmful<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1787<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Modelo que ha de servir de govierno 1787<br>
|
||
<b>COMMENTS:</b> included in agricultural census<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1788<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Bleichmar, Visible Empire, 25<br>
|
||
<b>COMMENTS:</b> grown in botanical garden<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1788<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Joseph Julien Virey, ‘Pomme-de-terre, ou papas des Américas: Recherches sur son origine et l’epoque de son introduction en Europe’, Nouveau dictionnaire d’histoire naturelle, appliquée aux arts, a l’agriculture, a l’économie rural (Paris, 1818), vol. 27, p. 539<br>
|
||
<b>COMMENTS:</b> sold in markets<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1788<br>
|
||
<b>PLACE:</b> Woodhorn (Northumberland, England)<br>
|
||
<b>SOURCE:</b> Eagle and Younge, Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws Relating to Tithes, II:690<br>
|
||
<b>COMMENTS:</b> potatoes not tithed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Alsace (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> M. de Hell investigates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Altringham (Cheshire, England)<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789), p. 9<br>
|
||
<b>COMMENTS:</b> new sort of potato introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Bath (England)<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789)<br>
|
||
<b>COMMENTS:</b> cultivation methods discussed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Blois (France)<br>
|
||
<b>SOURCE:</b> Éduard Grimaux, Lavoisier, 1743-1794 (1888), 165<br>
|
||
<b>COMMENTS:</b> lavoisier introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Edinburgh (Scotland)<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789), pp. 27-8<br>
|
||
<b>COMMENTS:</b> cultivation methods discussed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Erfurt (Thuringia, Germany)<br>
|
||
<b>SOURCE:</b> Okonomische Weisheit und Thorheit<br>
|
||
<b>COMMENTS:</b> described as banal<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Flanders<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> local name (pivre) for potato blight<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789<br>
|
||
<b>COMMENTS:</b> enormous praise, details on cultivation, potato bread, preservation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> mania for panification<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> ‘Schreiben des Kantors in L** an den Varfasser A** zu ** uber das Studium der ökonomischen und Cammeralwissenshaften’, Okonomische Weisheit und Thorheit 1 (1789), pp. 1-46, cited in Andre Wakefield, The Disordered Police State: German Cameralism as Science and Practice, University of Chicago Press (Chicago, 2009), 49, 112.<br>
|
||
<b>COMMENTS:</b> spoof about how fashionable people now spend all their time discussing dung and manure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Guyenne (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> M de Ladebat investigates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Jamaica<br>
|
||
<b>SOURCE:</b> Laufer, American Plant Migration, part 1: The Potato, Field Museum of Natural History Anthropological Series Publication 418, vol. 28:1 (1938)<br>
|
||
<b>COMMENTS:</b> imported and cultivated inland<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Lancashire (England)<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789), p. 2<br>
|
||
<b>COMMENTS:</b> famour for its potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Languedoc (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> M. de Puymaurin fils investigates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789)<br>
|
||
<b>COMMENTS:</b> cultivation described; praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Lorraine (Germany)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Lyonnias (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> local name (frisé) for potato blight<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Lyonnias (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> M Chancey investigates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Gazette de Santé suggests bread is not necessary<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> women sell steamed potatoes in markets<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> recipe for ship's biscuit with potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> potato starch recipes tested on invalides in hospital<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Saint-Dizier au Mont-d’Or (near Lyon, Rhône-Aples, France)<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> experiments with<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Siero (Asturias, Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> labrador wins prize for growing<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Trimley (Suffolk, England)<br>
|
||
<b>SOURCE:</b> James Adam, Practical Essays on Agriculture, vol. II (London, 1789), p. 16, 20-1<br>
|
||
<b>COMMENTS:</b> distinctive cultivation methods described; eaten by poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> sailing to Charleston
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1789<br>
|
||
<b>PLACE:</b> Vaud<br>
|
||
<b>SOURCE:</b> Antoine Augustin Parmentier, Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour (Paris, 1789), 18<br>
|
||
<b>COMMENTS:</b> eat a lot of potato bread and don't find it satisfying<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Alava (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 77<br>
|
||
<b>COMMENTS:</b> cultivated everywhere except Laguardia-Rioja Alavesa<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Añover (near Aranjuez, Spain)<br>
|
||
<b>SOURCE:</b> Timothy O’Scanlan to Henrique Doyle, Madrid 1 Oct. 1793, in Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (1797), 34<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Asturias (Spain)<br>
|
||
<b>SOURCE:</b> ‘Explicación de la voz batata para incluir en un diccionario de la lengua’, Nov. 1790, no. 121, Memorial literatio, instructivo y curioso de la corte de Madrid, vol. 21 (Madrid, 1790), 361<br>
|
||
<b>COMMENTS:</b> eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Galicia (Spain)<br>
|
||
<b>SOURCE:</b> ‘Explicación de la voz batata para incluir en un diccionario de la lengua’, Nov. 1790, no. 121, Memorial literatio, instructivo y curioso de la corte de Madrid, vol. 21 (Madrid, 1790), 361<br>
|
||
<b>COMMENTS:</b> eaten by gentry<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Highlands (Scotland)<br>
|
||
<b>SOURCE:</b> Salaman 364<br>
|
||
<b>COMMENTS:</b> potatoes grown on nearly half the farms<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Holderness (Yorkshire, England)<br>
|
||
<b>SOURCE:</b> Roger Wells, Wretched Faces: Famine in Wartime England, 1793-1801, Alan Sutton Press (Gloucester, 1988), p. 20<br>
|
||
<b>COMMENTS:</b> potato patches common<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Lancashire (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 31<br>
|
||
<b>COMMENTS:</b> many farmers concentrate on potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Las Palmas (Canary Islands)<br>
|
||
<b>SOURCE:</b> Alvarez Rixo, ‘Las papas'<br>
|
||
<b>COMMENTS:</b> recipes for potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> introduced from Ireland first into Lancashire
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Las Palmas de Gran Canaria (Canary Islands)<br>
|
||
<b>SOURCE:</b> ‘Extractos de las Actas de la Real Sociedad Económica de Amigos del País de la Ciudad de Las Palmas de Gran Canaria, desde su primera erección hasta fines del año de 1790, por D. José de Viera y Clavijo, individual de la Real Academia de la Historia, historiográfo de estas Islas, siendo Director de dicho cuerpo patriótico’, Boletín de la Real Sociedad Económica de Amigos del País de las Palmas de Gran Canaria, año 1, no. 7 (30 July 1862), 77.<br>
|
||
<b>COMMENTS:</b> José de Viera presented reports on potato cultivation and use<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Lifland (Livonia, Russia)<br>
|
||
<b>SOURCE:</b> from Colum Leckey: personal communication and Khodnev, A.I., Istoriia Imperatorskago Vol'nago Ekonomicheskago Obshchestva s 1765 do 1865 (St. Petersburg, 1865), p. 382. Rossiiskii gosudarstvennyi istoricheskii arkhiv (RGIA), fond 91 (Free Economic Society), opis' 1, delo 35, ll. 191-96.<br>
|
||
<b>COMMENTS:</b> peasant farmer Peter Sirkal of Lifland awarded 10 roubles for largest potato harvest from FES<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Timothy O’Scanlan to Henrique Doyle, Madrid 1 Oct. 1793, in Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (1797), 34<br>
|
||
<b>COMMENTS:</b> sold in markets<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Explicación de la voz batata para incluir en un diccionario de la lengua’, Nov. 1790, 365<br>
|
||
<b>COMMENTS:</b> prize for best crop offered by Gaceta de Madrid<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Madrid (Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> economic society offers prizes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Murguía (Basque country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 277<br>
|
||
<b>COMMENTS:</b> familiar<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Nottingham (England)<br>
|
||
<b>SOURCE:</b> wells, Wretched Faces, p. 31<br>
|
||
<b>COMMENTS:</b> squatters cultive in nearby forests<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Louis-Sébastien Mercier physiocrats‘don’t like [potatoes]: they disrupt their system rather’<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Sanlúcar de Barrameda (Andalucia, Spain)<br>
|
||
<b>SOURCE:</b> Carta de San Lucar de Barrameda, 27 Feb. 1798, Semanario de agricultura y artes dirigido a los párracos, issue 69, 26 April 1798, vol. 3 (Madrid, 1798), 272<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> ‘Explicación de la voz batata para incluir en un diccionario de la lengua’, Nov. 1790, no. 121, Memorial literatio, instructivo y curioso de la corte de Madrid, vol. 21 (Madrid, 1790), 362<br>
|
||
<b>COMMENTS:</b> grown in practically all of Spain; called batatas de la mancha<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Swindon (Wiltshire, England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 21<br>
|
||
<b>COMMENTS:</b> poor encouraged to cultivate<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Valladolid (Spain)<br>
|
||
<b>SOURCE:</b> Semanario 1798, III, p. 253, cited in Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> sold in markets<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1790<br>
|
||
<b>PLACE:</b> Zaragoza (Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> economic society offers prizes and issues reports<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Cardigan (Wales)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> premiums for potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Jean-Pierre Brissot de Warville, Nouveau voyage dans les États-Unis de l’Amérique septentrionale, fait en 1788, 3 vols. (Paris, 1791), vol. 1, xv n., vol. 3, 135n<br>
|
||
<b>COMMENTS:</b> a plant of liberty'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Linares (near Jaen, Spain)<br>
|
||
<b>SOURCE:</b> Carta del párraco de Linares, Linares, 5 Feb. 1797, Semanario de agricultura y artes dirigido a los párracos, issue 13, 30 March 1797, vol. 1 (Madrid, 1797), 203-5<br>
|
||
<b>COMMENTS:</b> potato bread discussed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Linares (near Jaen, Spain)<br>
|
||
<b>SOURCE:</b> Carta del cura del Linares sobre el cultivo y aprovachamento de las patatas’, Semanario de agricultura y artes dirigido a los párracos, issue 41, 12 Oct. 1791, 224<br>
|
||
<b>COMMENTS:</b> potato bread discussed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Craig Muldrew, Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780, Cambridge University Press (Cambridge, 2011), 109.<br>
|
||
<b>COMMENTS:</b> growing in garden of Foundling Hospital<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Lyon (France)<br>
|
||
<b>SOURCE:</b> Jeremy L. Caradonna, The Enlightenment in Practice: Academic Prize Contests and Intellectual Culture in France, 1670-1794, Cornell University Press (Ithaca, 2012).<br>
|
||
<b>COMMENTS:</b> Academy in Lyon concludes that it is impossible to compare the good effect of potatoes with the bad effect of slavery in considering results of discovery of Americas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Peru<br>
|
||
<b>SOURCE:</b> ‘Idea general del Perú’, Mercurio Peruano, 2 January 1791, 6.<br>
|
||
<b>COMMENTS:</b> Indians content with<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Peru<br>
|
||
<b>SOURCE:</b> ‘Desagravio de los mineros’, Mercurio Peruano, 9 January 1791, 23.<br>
|
||
<b>COMMENTS:</b> poor food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Peru<br>
|
||
<b>SOURCE:</b> Mercurio Peruano, 20 Jan. 1791, 44.<br>
|
||
<b>COMMENTS:</b> not healthy to eat when travelling<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> cultivation,recipes for potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1791<br>
|
||
<b>PLACE:</b> Seine-et-Oise (France)<br>
|
||
<b>SOURCE:</b> François Xavier de Feller, Biographie universelle, ou, Dictionnaire historique des homme que se sont fait un nom depuis le commencement du monde jusqu’a nos jours (Lille, 1838), vol. II, pp. 5-6.<br>
|
||
<b>COMMENTS:</b> Cadet de Vaux promotes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1792<br>
|
||
<b>PLACE:</b> Ashwick-Grove (Somerset, England)<br>
|
||
<b>SOURCE:</b> John Billingsley, ‘‘On the Culture of Potatoes, and feeding Hogs with them, during Seven Years’, Letters and Papers on Agriculture, Planting, & Selected from the Correspondence of the Bath and West of England Society for the Encouragement of Agriculture, Arts, Manufactures and Commerce, vol. 6 (London, 1792),<br>
|
||
<b>COMMENTS:</b> until lately mostly grown in gardens but now widely grown as a field crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1792<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Letters and Papers on Agriculture, Planting, & Selected from the Correspondence of the Bath and West of England Society for the Encouragement of Agriculture, Arts, Manufactures and Commerce, vol. 6 (London, 1792).<br>
|
||
<b>COMMENTS:</b> cultivation described, praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1792<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Thomas Ruggles, Annals of Agriculture, vol. 17, 1792 pp. 205, 353,<br>
|
||
<b>COMMENTS:</b> poor will not eat if they can get anything else--too dainty<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1792<br>
|
||
<b>PLACE:</b> Guatemala<br>
|
||
<b>SOURCE:</b> Sophie Brockman, ‘Surveying Nature'<br>
|
||
<b>COMMENTS:</b> grows there<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1792<br>
|
||
<b>PLACE:</b> Mexico City (Mexico)<br>
|
||
<b>SOURCE:</b> Alzate, Gaceta de Literatura de México 31 Jan. 1792<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1792<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Semanario de agricultura y artes dirigido a los párracos, issue 17, 27 April 1797, vol. 1 (Madrid, 1797), 272-287<br>
|
||
<b>COMMENTS:</b> potato bread discussed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> London Gazette 5 Jan. 1793, p. 1<br>
|
||
<b>COMMENTS:</b> act prohibiting export of 'corn, meal, flour, bread, biscuit and potatoes'--reiterated regularly, or revoked<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> enormous promotion of potatoes throughout revolutionary years<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Commission des Subsistence ordered dissemination of 10,000 copies of Parmentier’s work on the potato.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> reports from across France on efforts to cultivate potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> Guthlaxton Hundred (Leicestershire, England)<br>
|
||
<b>SOURCE:</b> W.E. Minchinton, ‘Agricultural Returns and the Government during the Napoleonic Wars’, Agricultural History Review 1 (1953),<br>
|
||
<b>COMMENTS:</b> no evidence of potato cultivation in agricultural reports until 1801.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Timothy O’Scanlan to Henrique Doyle, Madrid 1 Oct. 1793, in Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (1797), 29<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> La Coruña (Spain)<br>
|
||
<b>SOURCE:</b> Labrada, Descripcion economica del Reyno de Galicia, p. 224<br>
|
||
<b>COMMENTS:</b> maritime trade in potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> La Coruña (Spain)<br>
|
||
<b>SOURCE:</b> Timothy O’Scanlan to Henrique Doyle, Madrid 1 Oct. 1793, in Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (1797), 29<br>
|
||
<b>COMMENTS:</b> eaten; called 'castañas marinas'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> report of feeding potatoes to cattle<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> economic stoves described as ideal for cooking potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Commission des Subsistence ordered dissemination of 10,000 copies of Parmentier’s work on the potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Cadet de Vaux on the irrational opposition to eating dried potatoes by people who yearn for bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> South Cave (Yorkshire, England)<br>
|
||
<b>SOURCE:</b> Eagle and Younge, Collection of the Reports of Cases, the Statutes, and Ecclesiastical Laws Relating to Tithes, II:380.<br>
|
||
<b>COMMENTS:</b> tithe dispute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1793<br>
|
||
<b>PLACE:</b> Zaragoza (Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> prizes for cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Cambridgeshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 486<br>
|
||
<b>COMMENTS:</b> not grown at all as a field crop but everywhere in cottage gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Corvera (Asturias, Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> labrador wins prize for growing<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Convention Nationale ‘formally decreed that potato cultivation was to be encouraged throughout France, a measure endorsed by the post-Thermidorean Comité de Salut Public’ on 27 April 1795<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Feuille de Cultivateur reprints many reports on potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> seed potatoes and seeds disseminated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> nationwide cultivation encouraged<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Report by Bertrand Barère de Vieuzac for the Post-Thermidorean Comité de Salut Public called for republicans to eat potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Convention Nationale ‘formally decreed that potato cultivation was to be encouraged throughout France<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Circular on 12 Feb. 1794 encouraging nationwide potato cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> potato bread trials and praises for<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> gov't backs away from direct engagement in cultivation of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Linares (near Jaen, Spain)<br>
|
||
<b>SOURCE:</b> Carta del cura de Linares, Semanario de agricultura y artes dirigido a los párracos, issue 241, 13 Aug. 1801.<br>
|
||
<b>COMMENTS:</b> priest reports on how to store<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> BoA committee on potato bread meets regularly to 1795; other committees consider this too<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Cuthbert Gordon presents method for potato bread to BoA and Gaelic Society<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Report by Bertrand Barère de Vieuzac for the Post-Thermidorean Comité de Salut Public endorses potatoes as republican<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Tuileries and Luxembourg Gardens planted with potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> experiments with potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> La cuisinière républicaine has potato recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> loss of interest in potatoes after fall of republic<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Jardin des Tuileries planted with potatoes along with Luxemburg Gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1794<br>
|
||
<b>PLACE:</b> Southern Spain<br>
|
||
<b>SOURCE:</b> Francisco González Laguna, ‘Memoria de las plantas extrañas que se cultivan en Lima, introducidas en los últimos 30 años hasta el de 1794’, Mercurio Peruano, in Biblioteca Peruana, Historia, ciencias y literatura de escritos del anterior y presente siglo de los más acreditados autores peruanos, ed. Manuel Fuentes, vol. 5: Antiguo Mercurio Peruano (Lima, 1861), 303<br>
|
||
<b>COMMENTS:</b> grown in southern Spain; praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Asgarby (Horncastle, Lincolnshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> much used in bread; price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bedford (Bedfordshire, England)<br>
|
||
<b>SOURCE:</b> William Belsham to Duke of Portland, Bedford, 7 Aug. 1795, National Archives H.O. 42/35, fol. 361.<br>
|
||
<b>COMMENTS:</b> poor encouraged to eat potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bedford (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 208<br>
|
||
<b>COMMENTS:</b> poor supplement bread with potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bentham (near Ingleton, Yorkshire, England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Mr E. Heaton writes to BoA about potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Berkshire (England)<br>
|
||
<b>SOURCE:</b> Salaman 494, citing David Davies, The Case of the Labourers in Husbandry<br>
|
||
<b>COMMENTS:</b> priest promotes as bread substitute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Betteshanger (Kent, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potato bread well known; frost has doubled price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Birmingham (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 98<br>
|
||
<b>COMMENTS:</b> potato merchants attacked<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bishops Waltham (Hampshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Blankney (Lincolnshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bordean (Hampshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> used in abundance as a substitute for wheat; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Boscrow (Cornwall, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> close second to barley as key food; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Boston (Lincolnshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price; bakers will make only wheat bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bowdon (Lancashire, England)<br>
|
||
<b>SOURCE:</b> John Aikin, A Description of the Country from thirty to Forty Miles Round Manchester (London, 1795), 204<br>
|
||
<b>COMMENTS:</b> supplies Stockport, where they are 'a most important auxiliary to bread'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> sold to Stockport
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bradfield (Berkshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potato use increased and also used as bread; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bramley (Cornwall, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bridnorth (Shropshire, England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> committee led by Rev. Archdeacon Plymley experiments with breads<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Bristol (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potatoes supplied to poor as a first necessity; poor to fine mouthed to eat inferior breads; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Broomy Holme (Durham, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor eat potatoes a lot<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Cambridgeshire (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Cardiganshire (Scotland)<br>
|
||
<b>SOURCE:</b> Report of the Committee of the Board of Agriculture Appointed to Extract Information from the County Reports and other Authorities Concerning the Culture and Use of Potatoes (London, 1795), 71<br>
|
||
<b>COMMENTS:</b> potatoes main element of diet<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Cirencester (Gloucestershire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price given (very high)<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Clare (Suffolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor won't eat if they can get anything else<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Cliverton (Cornwall, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> key food for poor; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Coopersale (Essex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> now more widely used if only for hair powder<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Copford (Essex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> plentiful in Colchester<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Cornwall (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> much used by poor along with barley<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Crowcombe (Somerset, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor need nourishing bread, potatoes a good food though and most labourers grown these in gardens; price given; frost damage will be bad for the poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Cruckton (Shropshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> damanged in frost; prie given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Cuenca (Spain)<br>
|
||
<b>SOURCE:</b> Semanario de agricultura y artes dirigido a los párracos, issue 17, 27 April 1797, vol. 1 (Madrid, 1797), 272<br>
|
||
<b>COMMENTS:</b> introduced<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Dunmow (Essex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> crop too small this year to be very useful as a wheat sub; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Enfield Chace (Middlesex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> very important food; price given; praised and cultivation should be further encouraged with premiums and enclosure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> London Gazette 22 Dec. 1795, p. 3<br>
|
||
<b>COMMENTS:</b> distillation of potatoes prohibited--short term<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> National Archives PC 1/32/80<br>
|
||
<b>COMMENTS:</b> potato bread recommended<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> David Davies, The Case of the Labourers in Husbandry Stated and Considered (London, 1795)-cited in Muldrew<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> W.E. Minchinton, ‘Agricultural Returns and the Government during the Napoleonic Wars’, Agricultural History Review 1 (1953), 32.<br>
|
||
<b>COMMENTS:</b> Young sent out enquiry on supplies of foods, including potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor should be encouraged to grow<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> tithe reduction should be offered for best crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> praised<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> David Davies, The Case of the Laborers in Husbandry, 1795, p. 34<br>
|
||
<b>COMMENTS:</b> poor say it is not nourishing<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> The Times, July 11, 1795<br>
|
||
<b>COMMENTS:</b> recommended as food particularly for the poor instead of bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 505<br>
|
||
<b>COMMENTS:</b> many examples of elites saying the poor won't eat potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 496-517<br>
|
||
<b>COMMENTS:</b> promotion efforts<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Exeter (Devon,England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> principal substitute for bread for a long time; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Exeter (England)<br>
|
||
<b>SOURCE:</b> Women and Politics in the Age of the Democratic Revolution, p. 24<br>
|
||
<b>COMMENTS:</b> riot with forced sale of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Fincham (Norfolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> cultivation encouraged, and are now widely eaten; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Comité de Salut Public’ on 27 April 1795 endorses potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Pierre-Adrien-Just Grenet, new experimenter with potato breads—competition between various people who tried to design machines and techniques (to 191). Grenet was central to the Commission d’Agriculture et des Arts’ potato programme<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Frickley (Yorkshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potatoes eaten and grown; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Frodsham (Cheshire, England)<br>
|
||
<b>SOURCE:</b> John Aikin, A Description of the Country from thirty to Forty Miles Round Manchester (London, 1795), 45-6<br>
|
||
<b>COMMENTS:</b> grown on an extensive scale and sold to Lancashire, esp.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> sold to Lancashire
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Fylde (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> eat potato cakes cooked on griddle; good technique that saves fuel<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Gateshead (Durham, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> in general use; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Gillingham (Norfolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> increased use inc. as sub for bread; more use would solve famine problems; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Glemsford (Suffolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor will eat only wheat bread; priec<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Gosfield (Essex,England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Gosfield (Essex,England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> economic soup distributed with potatoes, which encourages children to like them;prie<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Hackwood (Hampshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> in general use; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Hallgrove (Bagshot, Middlesex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potato flour rarely used; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Halsall (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> principal diet in south-west districts; price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Hamilton (Lanackshire, Scotland)<br>
|
||
<b>SOURCE:</b> National Archives H.O. 42/35, fo. 401<br>
|
||
<b>COMMENTS:</b> widely used<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Hawkesdale (Cumberland, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> barley used; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Hedingham Castle (Essex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor reject non-wheat breads-criticised; some are now planting potatoes; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Hereford (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Rev. honiott writes to BoA<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Highworth (Wiltshire, England)<br>
|
||
<b>SOURCE:</b> Account of the Experiments tried by the Board of Agriculture in the Composition of Various sorts of bread (London, 1795), 24<br>
|
||
<b>COMMENTS:</b> ‘The poor are perfectly satisfied and happy' with the priest's barley bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Holderness (Yorkshire, England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 164<br>
|
||
<b>COMMENTS:</b> ‘Potato patches were common in Holderness, where labourers also kept cows and pigs.’<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Holkham (Norfolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> no price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Hoxne Hall (Suffolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor won't eat bread substitutes; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Account of the Experiments tried by the Board of Agriculture in the Composition of Various sorts of bread (London, 1795), 28<br>
|
||
<b>COMMENTS:</b> cooking method ideal<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> Salaman, appendix 1<br>
|
||
<b>COMMENTS:</b> crop failure<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Kent (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> sample of dried potatoes sent to BoA from<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Kimbolton (Huntingdonshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> barley bread sometimes eaten; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Lanark (Lanarkschire, Scotland)<br>
|
||
<b>SOURCE:</b> Minute at Hamilton, 4 Aug. 1795. Meeting of noblemen, gentlemen, justices of the peace, magistrates and land proprietors of the county of Lanarck; National Archives H.O. 42/35, fols. 401ff.<br>
|
||
<b>COMMENTS:</b> good supply of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Lancashire (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> praised; recipes for various dishes; loed by poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Lancashire (England)<br>
|
||
<b>SOURCE:</b> Account of the Experiments tried by the Board of Agriculture in the Composition of Various sorts of bread (London, 1795), 28<br>
|
||
<b>COMMENTS:</b> cooking method ideal<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Leskard and Love (Cornwall, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> barley the main food of poor; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Lewes (Sussex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> premium offered for best crops by anti-levellers association<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Little Glen (Leicester, England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Mr Ainsworth writes to BoA on potato bread and method of preservation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Liverpool (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potato consumption increases every day; price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Liverpool (Lancashire, England)<br>
|
||
<b>SOURCE:</b> John Aikin, A Description of the Country from thirty to Forty Miles Round Manchester (London, 1795),362<br>
|
||
<b>COMMENTS:</b> supplied from Ormskirk in large quantites<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> London Gazette 22 Sept. 1795, p. 13<br>
|
||
<b>COMMENTS:</b> sale of 300 tons of potatoes 'commonly called Champion potatoes'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 2-6<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, pp. 210<br>
|
||
<b>COMMENTS:</b> mayor authorises bread with 1/3 potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> William Augustus Howard, Grays Inn Great Square, 14 July 1795, National Archives H.O. 42/35, Fols. 157-8.<br>
|
||
<b>COMMENTS:</b> recommends potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> extensive discussion of many aspects<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> Board of Agriculture printed circular on potatoes-cultivation, bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> criticises landlords for prohibiting tenants from growing potatoes on false grounds that they deplete the soil<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> board of agriculture praises as a very important resource<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> John Sinclair delivers speech and praises<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> BoA hear letter from George Skene Keith on distllling potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Isaac France a baker in King Street Westminster tests potato breads for BoA<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> BoA potato committee communicate with or hear papers from Patrick Miller, Mr. Lund, Mr. E. Heaton, Mr. Lysten (secretary to dublin society), Mr. Nehemiah Bartley, Joseph Banks, John Robinson (surveyor general of woods and forests), Dr. Pearson, 'a Lancashire man', Rev.de Salis, whether potatoes are poisonous, potato starch, M. Turner<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> James Robinson, surveyor general of woods and forests, writes to BoA about the Surinam potato and potato yeast.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Mr. Craike of Tooley Street London (potato merchant) attends BoA meeting<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> BoA interrogates bakers on feasiblility of potato bread production on commercial scale--ask Mr. Archer (baker)<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Dr Pennington reports to BoA on potato bread recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> BoA sends dried potatoes to navy to see if they are useful for provisioning ships<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Mr Butt of Bond street writes to BoA on potato flour and Mr Joseph Skinner of Devonshire Street, Queen Square, on potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Report of the Committee of the Board of Agriculture Appointed to Extract Information from the County Reports and other Authorities Concerning the Culture and Use of Potatoes (London, 1795)<br>
|
||
<b>COMMENTS:</b> extensive discussion of potato cultivation, use as animal feed, preservation etc<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Account of the Experiments tried by the Board of Agriculture in the Composition of Various sorts of bread (London, 1795).<br>
|
||
<b>COMMENTS:</b> reports on experiments with potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Hints Respecting the Culture and the Use of Potatoes (Whitehall, 1795)<br>
|
||
<b>COMMENTS:</b> short pamphlet on cultivation with recipe for potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Salaman 504, citing Times 4.11.1795<br>
|
||
<b>COMMENTS:</b> Pitt advocates potato-maize bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Manchester (England)--probably<br>
|
||
<b>SOURCE:</b> National Archives HO 42/35/125<br>
|
||
<b>COMMENTS:</b> riot in 'potato market'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Mapperton (Dorset, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor say they need good bread; no price for potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Merryfield (Tarpoint, Cornwall, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor mainly eat potatoes instead of bread, boiled and in pasties; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Mitchelmarsh (Hampshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Mongewell (Berkshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Newcastle (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Mr Turner writes to BoA suggesting premium<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Northumberland (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> labourers eat bread of peas and barley; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Nottingham (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, 31<br>
|
||
<b>COMMENTS:</b> squatters outside Nottingham cultivate.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Oldham (Lancashire, England)<br>
|
||
<b>SOURCE:</b> John Aikin, A Description of the Country from thirty to Forty Miles Round Manchester (London, 1795), 237<br>
|
||
<b>COMMENTS:</b> demand for potatoes overstrips supply<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Ormsby (Lincolnshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> eaten; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Ormskirk (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> damanged in frost; price given. Poor mostly eat oatmeal and barley bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Oxfordshire (England)<br>
|
||
<b>SOURCE:</b> H.O. 42/35, fols. 95-6<br>
|
||
<b>COMMENTS:</b> poor begin to be interested in cultivating<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> potato cart ransacked<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Spary, Feeding France<br>
|
||
<b>COMMENTS:</b> Pierre-Adrien-Just Grenet experiments with potato breads<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Paynton (Devon, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> big increase in cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Pembrokeshire (Wales)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> widely eaten; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Pendleford (Staffordshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potato bread used; prive given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Plymouth (Devon, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> barley bread main food; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Port Glasgow (Scotland)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Dr Holleson writes to BoA--along with many others<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Preston (Lancashire, England)<br>
|
||
<b>SOURCE:</b> John Aikin, A Description of the Country from thirty to Forty Miles Round Manchester (London, 1795), 285<br>
|
||
<b>COMMENTS:</b> fed to imates in prisoin<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Pyle (Glamorganshire, Scotland)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Mr. Marmont sends potato bread to BoA<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Riddlesworth-Hall (Norfolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> labourers reject bread subs; prie<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Royton (Oldham Parish, Lancashire, England)<br>
|
||
<b>SOURCE:</b> John Aikin, A Description of the Country from thirty to Forty Miles Round Manchester (London, 1795), 238<br>
|
||
<b>COMMENTS:</b> potato supply insuffient for demand, people 'supplied from the Manchester market.’<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Rumford (Essex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Ruxcombe (Berkshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Salehurst (Sussex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor eat good flour; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Scarisbrick (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor eat barley, oat or wheat bread; some eat potatoes' price. Potato bread declared wholesome<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Sextries (Norfolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor prefer wheat bread; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Sheffield (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 207<br>
|
||
<b>COMMENTS:</b> subsidised potatoes offered to poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Sheffield (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, 31<br>
|
||
<b>COMMENTS:</b> Petty dealers ‘would sell a gallon of potatoes, a dozen eggs, a (p. 32) solitary fowl, and even half a quartern loaf’.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Sherburn (Durham, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> poor won't eat rye bread unless very hungry; price given for potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Shropshire (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potato bread known but not widely eaten; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Sombourne (Hampshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> very few eaten; people just beginning to get the taste for them<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Somerset (England)<br>
|
||
<b>SOURCE:</b> Report of the Committee of the Board of Agriculture Appointed to Extract Information from the County Reports and other Authorities Concerning the Culture and Use of Potatoes (London, 1795), 71<br>
|
||
<b>COMMENTS:</b> average person consumes 20 lb per week<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> South Deven (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> prize for best crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Stainsby (Lincolnshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> much grown and used as substitute for bread; praised; price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Stisted (Essex, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> recommends potato bread but for superior families--it's not nourishing enough or practical for the poor; recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Stoney Stanton (Leicestershire, England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Rev R.B. Nicholls writes to BoA reporting he lets his tenants cultivate potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Stratton (Cornwall, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> experiments with potato bread; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Sunderland (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potato bread occassionally eaten; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Swindon (Wiltshire, England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, 21<br>
|
||
<b>COMMENTS:</b> poor in Swindon encouraged to cultivate potatoes ‘on waste ground’.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> United Kingdom<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), lxii.<br>
|
||
<b>COMMENTS:</b> encourages cultivation and consumption-excellent food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Walton (Suffolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> no price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Warrington (Cheshire, England)<br>
|
||
<b>SOURCE:</b> John Aikin, A Description of the Country from thirty to Forty Miles Round Manchester (London, 1795),306<br>
|
||
<b>COMMENTS:</b> raised in large quantities<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Warrington (Lancashire, England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Mr Woodcook writes to BoA on potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> West Redford (Nottinghamshire, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> potato bread recommended-recipes; widely grown in gardens; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Wheatley (Oxfordshire, England)<br>
|
||
<b>SOURCE:</b> Henry Curzon, Waterperry House, Wheatley, Oxon, 5 July 1795, National Archives H.O. 42/35, Fol. 96.<br>
|
||
<b>COMMENTS:</b> widely planted; poor beginning to appreaciate<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Whitehaven (Cumbria, England)<br>
|
||
<b>SOURCE:</b> Anon to Earl of Lonsdale, Whitehaven, 28 July 1795, National Archives H.O. 42/35, fol. 315.<br>
|
||
<b>COMMENTS:</b> potato crop destroyed by frost<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Wigan (Lancashire, England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 290<br>
|
||
<b>COMMENTS:</b> customary fare', distributed to poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> Witchingham (Norfolk, England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 24 (London, 1795)<br>
|
||
<b>COMMENTS:</b> used by poor since about 1790; big demand for seed potato; price given<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1795<br>
|
||
<b>PLACE:</b> York (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/X<br>
|
||
<b>COMMENTS:</b> Mr Lund writes to BoA asking for a bill of parliament to let the poor plant potatoes on commons<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> Bath (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 301<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> Bath (England)<br>
|
||
<b>SOURCE:</b> Monthly Magazine and British Register for 1797, vol. 3 (January-June), London, 1797 no 13<br>
|
||
<b>COMMENTS:</b> Bath and West of England Agricultural Society premiums<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> Clare (Suffolk, England)<br>
|
||
<b>SOURCE:</b> Salaman 493, citing Thomas Tuggles, The History of the Poor<br>
|
||
<b>COMMENTS:</b> workers reject but squire endorses as a good bread substitute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> tour of south and west of England reports much potato cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> <br>
|
||
<b>COMMENTS:</b> potato pudding recipe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> Essex (England)<br>
|
||
<b>SOURCE:</b> Loudon, An Encyclopaedia of Gardening (London, 1824), 624<br>
|
||
<b>COMMENTS:</b> grown for London Market<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> Liverpool (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Major Whereton writes to BoA on Lancashire cooking techinques<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> BoA hears papers on potatoes including on cooking methods, and send Mr. Somerville of Haddington papers to compile a report<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> Monmouthshire (Wales)<br>
|
||
<b>SOURCE:</b> Monthly Magazine and British Register for 1797, vol. 3 (January-June), London, 1797 no 13<br>
|
||
<b>COMMENTS:</b> Monmouthshire Agricultural Society premium for best crop of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> Sandander (Spain)<br>
|
||
<b>SOURCE:</b> Gaceta 1796, p. 1015, cited in Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> economic society offers prizes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> José Canga Argüelles, Diccioinario de hacienda para el uso de los encargados de la suprema dirección de ella ([London], [1826]), I:111<br>
|
||
<b>COMMENTS:</b> figures on value of potato imports<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1796<br>
|
||
<b>PLACE:</b> United Kingdom<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), lxiv<br>
|
||
<b>COMMENTS:</b> excellent food<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Alanis (Andalucia, Spain)<br>
|
||
<b>SOURCE:</b> Juan Antonio Delgado, Alanis, 17 Dec. 1797, Semanario de agricultura y artes dirigido a los párracos, issue 72, 17 May 1798, vol. 3 (Madrid, 1798), 319.<br>
|
||
<b>COMMENTS:</b> cultivated extensively; called papas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Almagro (La Mancha, Spain)<br>
|
||
<b>SOURCE:</b> Semanario 1797, II, p. 307, cited in Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> cultivated desde antiguo<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Asturias (Spain)<br>
|
||
<b>SOURCE:</b> Juan Antonio Delgado, Alanis, 17 Dec. 1797, Semanario de agricultura y artes dirigido a los párracos, issue 72, 17 May 1798, vol. 3 (Madrid, 1798), 319.<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Bagshot Heath (Surrey, England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> BoA plants experimental field of potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Basque country (Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 87<br>
|
||
<b>COMMENTS:</b> first appear in probates in Basque Country<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Betteshanger (Kent, England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Mr Boys writes on kiln dried potatoes, which BoA sends to navy<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Birmingham (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 214<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Brabant (Netherlands)<br>
|
||
<b>SOURCE:</b> Abbé Mann, Memoir on the Agriculture of the Netherlands, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 221-56<br>
|
||
<b>COMMENTS:</b> widely cultivated and eaten by people and animals<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Brighton (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 214<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Bruges (Netherlands)<br>
|
||
<b>SOURCE:</b> Abbé Mann, Memoir on the Agriculture of the Netherlands, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 221-56<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Burleigh (Gloucestershire, England)<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 93<br>
|
||
<b>COMMENTS:</b> widely grown in kitchen gardens to support the family<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Campine (Brabant, Netherlands)<br>
|
||
<b>SOURCE:</b> Abbé Mann, Memoir on the Agriculture of the Netherlands, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 221-56<br>
|
||
<b>COMMENTS:</b> widely cultivated and eaten by people and animals<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Cardigan (Wales)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> premiums for potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Dartmore (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> potatoes much grown<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Buchan, Observations Concerning the Diet of the Common People<br>
|
||
<b>COMMENTS:</b> consumption encouraged<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Frederick Eden, The State of the Poor, or a History of the Labouring Classes in England, 3 vols. (London, 1797)--cited in Muldrew<br>
|
||
<b>COMMENTS:</b> widely cultivated but also rejected in south in form of soup: 'washy stuff'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Benjamin Thompson, Essays, Political, Economical and Philosophical, 3 vols. (London, 1797-1803), I:<br>
|
||
<b>COMMENTS:</b> potatoes very widely eaten<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> experiments on use as animal feed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 511, citing Eden, vol. 1, p. 533<br>
|
||
<b>COMMENTS:</b> poor 'will not be fed on meal and chopped potatoes like hogs'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Flanders (Netherlands)<br>
|
||
<b>SOURCE:</b> Abbé Mann, Memoir on the Agriculture of the Netherlands, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 221-56<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Flanders (Netherlands)<br>
|
||
<b>SOURCE:</b> Report by Monsieur Bertrand of Mechlin, of Netherland, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 257-8<br>
|
||
<b>COMMENTS:</b> sold extensively in markets including a variety used for soup-soupe patate<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> J.F. Dubroca, Conversaciones de un padre con sus hijos (Madrid, 1802), vol. 2, p. 68<br>
|
||
<b>COMMENTS:</b> praised for preventing famine<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> Benjamin Thompson, Essays, Political, Economical and Philosophical, 3 vols. (London, 1797-1803), I:283-4<br>
|
||
<b>COMMENTS:</b> potato salad enjoyed by many<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Hainault (Netherlands)<br>
|
||
<b>SOURCE:</b> Abbé Mann, Memoir on the Agriculture of the Netherlands, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 221-56<br>
|
||
<b>COMMENTS:</b> widely cultivated and eaten by people and animals<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Hanover (Germany)<br>
|
||
<b>SOURCE:</b> Extract of a letter from A. Thaer, MD physician of the electoral court of Hanover, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 381<br>
|
||
<b>COMMENTS:</b> widely cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Harwich (Essex, England)<br>
|
||
<b>SOURCE:</b> William Buchan, Observations Concerning the Diet of the Common People, Recommending a Method of Living Less Expensive, and More Conductive to Health, than the Present (London, 1797), 30.<br>
|
||
<b>COMMENTS:</b> <br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b> imported from Helvoet Sluys (Holland)
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Hereford (England)<br>
|
||
<b>SOURCE:</b> Monthly Magazine and British Register Vol. 4 for 1797 (July-Dec) (London, 1798).<br>
|
||
<b>COMMENTS:</b> Hereford Agricultural Society offered premium<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Highlands (Scotland)<br>
|
||
<b>SOURCE:</b> Salaman 366 citing Eden<br>
|
||
<b>COMMENTS:</b> potatoes 'the greatest blessing that modern times has bestowed on the country'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Ireland<br>
|
||
<b>SOURCE:</b> London Gazette 14 Jan. 1797, p. 3<br>
|
||
<b>COMMENTS:</b> poor share potatoes with English troops<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Jersey<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 211?<br>
|
||
<b>COMMENTS:</b> Agricultural Society of Jersey thinks parsnips are better than potatoes as animal food as parsnips are less watery and so more nourishing<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Lancashire (England)<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 37-45<br>
|
||
<b>COMMENTS:</b> farm buildings often have potato stores, and they are fed to animals as well as people<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Linares (near Jaen, Spain)<br>
|
||
<b>SOURCE:</b> Carta del párraco de Linares, Linares, 5 Feb. 1797, Semanario de agricultura y artes dirigido a los párracos, issue 13, 30 March 1797, vol. 1 (Madrid, 1797), 203.<br>
|
||
<b>COMMENTS:</b> priest experiments with cultivation and potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Lincolnshire (England)<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 85-87<br>
|
||
<b>COMMENTS:</b> tenants report potatoes are most useful crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Llanbadarn-fawr (Cardinganshire, Wales)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> John Edwards wins prize for best crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Llanfair-o'r-llwyn (Cardiganshire, Wales)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> Margaret Davies wins prize for best crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Llangoedmore (Cardiganshire, Wales)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> prize for best crop awarded to Rev. Jones<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 214<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> index to articles on potatoes in recent years<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> BoA promote use of potatoes by navy<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Manchester (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 214<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Munich (Bavaria, Germany)<br>
|
||
<b>SOURCE:</b> Benjamin Thompson, Essays, Political, Economical and Philosophical, 3 vols. (London, 1797-1803), I:<br>
|
||
<b>COMMENTS:</b> potatoes now accepted by the poor after initial rejection<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Netherlands<br>
|
||
<b>SOURCE:</b> Abbé Mann, Memoir on the Agriculture of the Netherlands, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 221-56<br>
|
||
<b>COMMENTS:</b> widely cultivated and eaten by people and animals<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Newcastle-upon-Tyne (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 214<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Pantyrodyn (Cardiganshire, Wales)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> Daniel Davies wins prize for best crop<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Peru<br>
|
||
<b>SOURCE:</b> Juan de Dios Villamor, in Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (1797), 107-8.<br>
|
||
<b>COMMENTS:</b> widely eaten by rich and poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Philadelphia (USA)<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 364<br>
|
||
<b>COMMENTS:</b> discussion of cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> San Esteban de Leces (Asturia, Spain)<br>
|
||
<b>SOURCE:</b> Semanario, 1797, II, 68., cited in Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> priest experiments with potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Saxony (Germany)<br>
|
||
<b>SOURCE:</b> Report from Saxon Electoral Society of Agriculture on the cultivation of potatoes, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 295-300<br>
|
||
<b>COMMENTS:</b> widely cultivated and eaten by people and animals; praised; preservation methods discussed, potato breads; peasants prefer them boiled<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Salaman 371<br>
|
||
<b>COMMENTS:</b> food of the poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Henrique Doyle, Tratado sobre el cultivo, uso y utilidad de las patatas o papas, e instrucción para su mejor propagación (Madrid, 1797 [1st ed. 1785?])<br>
|
||
<b>COMMENTS:</b> treatse on merits of potato; discusses rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Juan Antonio Delgado, Alanis, 17 Dec. 1797, Semanario de agricultura y artes dirigido a los párracos, issue 72, 17 May 1798, vol. 3 (Madrid, 1798), 319-20<br>
|
||
<b>COMMENTS:</b> one variety is called patata gallega<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Timothy O’Scanlan to Henrique Doyle, Madrid 1 Oct. 1793, in Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (1797),<br>
|
||
<b>COMMENTS:</b> praises<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> St. Petersburg (Russia)<br>
|
||
<b>SOURCE:</b> Table containing names of plants, and productions cultivated for domestic economy, and for the arts, in the district of St. Petersburg, transmitted by the Free Economical Society of St. Petersburg, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 337-344<br>
|
||
<b>COMMENTS:</b> introduced relatively recently and now cultivated in gardens and by some gentlemen in fields, peasants sell in markets but earlier it was German colonists who sold them; distilled into brandy<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Sussex (England)<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> article on poor relief; poor provided with some potatoes and oats or barley in place of some of their flour allocation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Tadcaster (Yorkshire, England)<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 405<br>
|
||
<b>COMMENTS:</b> grown in cottage gardens<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Tenerife<br>
|
||
<b>SOURCE:</b> Doyle, Tratado sobre el cultivo, uso y utilidades de las patatas (1797), 20<br>
|
||
<b>COMMENTS:</b> tithed<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> United Kingdom<br>
|
||
<b>SOURCE:</b> Arthur Young, Annals of Agriculture and Other Useful Arts, vol. 29 (London, 1797)<br>
|
||
<b>COMMENTS:</b> many prizes for all over<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> United Kingdom<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), eg xli<br>
|
||
<b>COMMENTS:</b> board of agriculture collects statistics on cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Urie (Ayreshire, Scotland)<br>
|
||
<b>SOURCE:</b> Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 92<br>
|
||
<b>COMMENTS:</b> cultivation encouraged<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Walloon Brabant (Brabant, Netherlands)<br>
|
||
<b>SOURCE:</b> Abbé Mann, Memoir on the Agriculture of the Netherlands, Communications to the Board of Agriculture, vol. 1, parts I and II (London, 1797), 221-56<br>
|
||
<b>COMMENTS:</b> widely cultivated and eaten by people and animals<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1797<br>
|
||
<b>PLACE:</b> Wickhambrook (Suffolk, England)<br>
|
||
<b>SOURCE:</b> Salaman 493<br>
|
||
<b>COMMENTS:</b> priest promotes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Alanis and Aracena (Andalucia, Spain)<br>
|
||
<b>SOURCE:</b> Juan Antonio Delgado, Alanis, 17 Dec. 1797, Semanario de agricultura y artes dirigido a los párracos, issue 72, 17 May 1798, vol. 3 (Madrid, 1798), 319-20<br>
|
||
<b>COMMENTS:</b> abundant<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Ampudia (Palencia, Spain)<br>
|
||
<b>SOURCE:</b> D. Dionisio Escudo, Ampudia, 20 Feb. 1798, Semanario de agricultura y artes dirigido a los párracos, issue 68, 19 April 1798, vol. 3 (Madrid, 1798), 253<br>
|
||
<b>COMMENTS:</b> experiments with potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Basque Country (Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 75<br>
|
||
<b>COMMENTS:</b> various Basque towns start paying tithes on potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Belmonte (La Mancha, Spain)<br>
|
||
<b>SOURCE:</b> Semanario 1798, III, p. 62, cited in Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> cultivated siempre<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Burgo de Osma (Soria, Spain)<br>
|
||
<b>SOURCE:</b> Carta de D. Pedro Nevado, Burgo de Osma, Semanario de agricultura y artes dirigido a los párracos, issue 57, 1 Feb. 1798, vol. 3 (Madrid, 1798), 80.<br>
|
||
<b>COMMENTS:</b> eaten only around Lent<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Burgo de Osma (Soria, Spain)<br>
|
||
<b>SOURCE:</b> Advertencia sobre patatas, Semanario de agricultura y artes dirigido a los párracos, issue 56, 25 January 1798, vol. 3 (Madrid, 1798), 64.<br>
|
||
<b>COMMENTS:</b> experiments with potato morcilla<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Cuenca (Spain)<br>
|
||
<b>SOURCE:</b> Carta de Juan Antonio Pasquel y Rubio, Belmonte, Semanario de agricultura y artes dirigido a los párracos, issue 56, 25 January 1798, vol. 3 (Madrid, 1798), 62.<br>
|
||
<b>COMMENTS:</b> good harvest<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Dorset (England)<br>
|
||
<b>SOURCE:</b> W.E. Minchinton, ‘Agricultural Returns and the Government during the Napoleonic Wars’, Agricultural History Review 1 (1953), 38<br>
|
||
<b>COMMENTS:</b> official forms to report on agriculture include potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Durham (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/I<br>
|
||
<b>COMMENTS:</b> BoA sends potatoes to for experiment<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Glasshouse (Sunderland, England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Mr. William Carp has remarkably early variety of potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Greenoch (Renfrewshire, Scotland)<br>
|
||
<b>SOURCE:</b> SR RASE B/I and SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Mr. Wilson of Greenock writes to BoA on potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Hereford (England)<br>
|
||
<b>SOURCE:</b> Monthly Magazine and British Register Part II for 1798 (July-December) Vol. 6 (London, 1798)<br>
|
||
<b>COMMENTS:</b> Hereford Agricultural Society offered unclaimed premium<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> La Mancha (Spain)<br>
|
||
<b>SOURCE:</b> Carta de Juan Antonio Pasquel y Rubio, Belmonte, Semanario de agricultura y artes dirigido a los párracos, issue 56, 25 January 1798, vol. 3 (Madrid, 1798), 62<br>
|
||
<b>COMMENTS:</b> called 'criadillas'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Howard, England’s Newest Way in All Sorts of Cookery (London, 1798), 14<br>
|
||
<b>COMMENTS:</b> recipes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/I<br>
|
||
<b>COMMENTS:</b> board of agriculture hears papers on potatoes by Mr. McWihrter, Mr. Brown, John Farquhar, Mr. Boys on dried potatoes, and D. Eden on kideny potato<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/I<br>
|
||
<b>COMMENTS:</b> BoA keeps 'translation of ye paper on potatoes'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> BoA hears papers from Mr Wilson, Mr Browne, Colin Farquhar, Mr Collins, Mr. Boys<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> San Mamede de Salgueiros (Galicia, Spain)<br>
|
||
<b>SOURCE:</b> Carta del cura de San Mamede de Salgueiros, Semanario de agricultura y artes dirigido a los párracos, issue 84, 9 Aug. 1798, vol. 4 (Madrid, 1798), 95.<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Sanlucar de Barrameda (Cadiz, Spain)<br>
|
||
<b>SOURCE:</b> Carta de San Lucar de Barrameda, 27 Feb. 1798, Semanario de agricultura y artes dirigido a los párracos, issue 69, 26 April 1798, vol. 3 (Madrid, 1798), 272<br>
|
||
<b>COMMENTS:</b> <br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Sunderland (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/I<br>
|
||
<b>COMMENTS:</b> BoA sends potatoes to for experiment<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Warwickshire (England)<br>
|
||
<b>SOURCE:</b> W.E. Minchinton, ‘Agricultural Returns and the Government during the Napoleonic Wars’, Agricultural History Review 1 (1953), 38<br>
|
||
<b>COMMENTS:</b> growing 150 bushels per acre--down about a third on normal yield<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Waterhaugh (near Glasgow, Scotland)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> Mr Browne writes to BoA on potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Zaragoza (Spain)<br>
|
||
<b>SOURCE:</b> Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> economic society offers prizes and issues reports<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1798<br>
|
||
<b>PLACE:</b> Zaragoza (Spain)<br>
|
||
<b>SOURCE:</b> Gaceta 1798, p. 122, cited in Piqueras Haba, ‘La difusión de la patata en España'<br>
|
||
<b>COMMENTS:</b> widely sold in markets<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Asteguieta (near Vitoria, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 71<br>
|
||
<b>COMMENTS:</b> first reference to tithing potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Balmaseda (Basque Country, Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización’, 120<br>
|
||
<b>COMMENTS:</b> cultivated<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Berkhampstead (Hertfordshire, England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 215<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Berlin (Germany)<br>
|
||
<b>SOURCE:</b> Wilhelm Abel, Agricultural Fluctuations in Europe from the Thirteenth to the Twentieth Centuries, trans. Olive Ordish, St. Martin’s Press (New York, 1980), 246.<br>
|
||
<b>COMMENTS:</b> gov't officials ate potatoes because of poverty<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Canary Islands<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992).<br>
|
||
<b>COMMENTS:</b> produced 1.3 million arrobas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Dept. du Rhône (France)<br>
|
||
<b>SOURCE:</b> Feuille de Cultivateur, no. 29, año 7—this is from translation in Semanario de agricultura y artes dirigido a los párracos, issue 151, 21 Nov. 1799, vol. 6 (Madrid, 1799).<br>
|
||
<b>COMMENTS:</b> Chancey investigates<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Galicia (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> produced 270,000 arrobas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Guadalajara (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> produced 8,310 arrobas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Hull (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 301<br>
|
||
<b>COMMENTS:</b> distributed to between 10% and 20% of population along with soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> La Mancha (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> produced 275,000 arrobas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Leeds (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 301<br>
|
||
<b>COMMENTS:</b> distributed to between 10% and 20% of population along with soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Linares (near Jaen, Spain)<br>
|
||
<b>SOURCE:</b> Carta del cura de Linares, Semanario de agricultura y artes dirigido a los párracos, issue 151, 21 Nov. 1799, vol. 6 (Madrid, 1799), 330<br>
|
||
<b>COMMENTS:</b> priest feeds to animals<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE A/II<br>
|
||
<b>COMMENTS:</b> £30 to 'Farquaharson for potatoes'--later Farquhar<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/I<br>
|
||
<b>COMMENTS:</b> BoA hears papers on potatoes from Lord Brown (on Rev. Trevyllian's experiments), from Mr. Mowbray, and on potato curl,<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/I<br>
|
||
<b>COMMENTS:</b> BoA asks experimenters to report on potato trials, poss. with Scottish potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/XIII<br>
|
||
<b>COMMENTS:</b> BoA considers reports from Mowbray, Collins and Burdon on the experiments with Scottish potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Manchester (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 301<br>
|
||
<b>COMMENTS:</b> distributed to between 10% and 20% of population along with soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Murcia (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> produced 12,800 arrobas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Norway<br>
|
||
<b>SOURCE:</b> Drake, Population and Society in Norway, 63<br>
|
||
<b>COMMENTS:</b> introduced in 1760s<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Oxford (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 301<br>
|
||
<b>COMMENTS:</b> distributed to third of population along with soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Reading (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 301<br>
|
||
<b>COMMENTS:</b> distributed to third of population along with soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Salamanca (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> produced 134,064 arrobas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> Henry Mackenzie, Prize Essays and Transactions of the Highland Society of Scotland, vol. 1 (Edinburgh, 1799)<br>
|
||
<b>COMMENTS:</b> Highland Society offers various premiums<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Scotland<br>
|
||
<b>SOURCE:</b> SR RASE B/I<br>
|
||
<b>COMMENTS:</b> Rev. Trevyllian reports to BoA on potato experiments<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Sheffield (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 301<br>
|
||
<b>COMMENTS:</b> distributed to between 10% and 20% of population along with soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Somerset (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, pp. 85-6<br>
|
||
<b>COMMENTS:</b> potato merchant<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> sample translated texts: C. Chancey, Feuille de cultivateur, no. 29, año 7, reprinted in Semanario de agricultura y artes dirigido a los párracos, issue 151, 21 Nov. 1799, vol. 6 (Madrid, 1799)—includes footnote saying it all applies to Spain, too; extracts of Rumford, Essais politiques, economiques et philosophiques (Geneva, 1799)—reprinted in Semanario de agricultura y artes dirigido a los párracos, issues 160-1, 165-6, 23, 30 Jan., 27 Feb., 6 March 1800, vol. 7 (Madrid, 1800); reprint from Journal de Phisique on Rumford soup now being served in Paris-- Semanario de agricultura y artes dirigido a los párracos, issue 181, 19 June 1800, vol. 7 (Madrid, 1800), 393; letter sent by Dr. Logan to Sociedad de Agricultura de Philadelphia on crop alternation, Semanario de agricultura y artes dirigido a los párracos, issue 170, 3 April 1800; Arthur Young on fertilisers (inc. for potatoes), Semanario de agricultura y artes dirigido a los párracos, issue 236, 9 July 1801, vol. 10 (Madrid, 1801); text from Instituto de Caridad y Policía contra vagos en Hamburgo, Semanario de agricultura y artes dirigido a los párracos, issue 237, 16 July 1801, vol. 10 (Madrid, 1801);<br>
|
||
<b>COMMENTS:</b> Semanario de agricultura y artes reprints many articles on potato cultivation and potato bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Sussex (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 215<br>
|
||
<b>COMMENTS:</b> consumption encouraged<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1799<br>
|
||
<b>PLACE:</b> Toledo (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> produced 105,999 arrobas<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Asturias (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> widely cultivated on small scale<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Basque country (Spain)<br>
|
||
<b>SOURCE:</b> Palanca Cañon, ‘Introducción y Generalización del Cultivo y Consumo Alimentario y Médico de la Patata en el País Vasco’, 57-8<br>
|
||
<b>COMMENTS:</b> called 'fruto nuevo'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Berkshire (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 299<br>
|
||
<b>COMMENTS:</b> recommended to poor in place of bread<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Birmingham (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 95<br>
|
||
<b>COMMENTS:</b> poor riad potato warehouses and distribute<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Brent (Cornwall? England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 165<br>
|
||
<b>COMMENTS:</b> poor threaten to burn potato fields<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Devon (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 220<br>
|
||
<b>COMMENTS:</b> potatoes good enough for poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 218<br>
|
||
<b>COMMENTS:</b> call to lift potato tithe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Wellcome WMS 2363. Mrs Finger and others, Collection of medical, cookery and household receipts, c. 1750-1800, f. 54v.<br>
|
||
<b>COMMENTS:</b> Front page has a pasted in newspaper clipping on potatoes from the Bath Society (I believe it is from the late 18thC.). f. 54v. Also has a note on frostbitten potatoes.<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 512-3<br>
|
||
<b>COMMENTS:</b> House of Commons promotes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> England<br>
|
||
<b>SOURCE:</b> Salaman 514<br>
|
||
<b>COMMENTS:</b> calls to exempt potato from tithe<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Flanders<br>
|
||
<b>SOURCE:</b> Wilhelm Abel, Agricultural Fluctuations in Europe from the Thirteenth to the Twentieth Centuries, trans. Olive Ordish, St. Martin’s Press (New York, 1980), 206.<br>
|
||
<b>COMMENTS:</b> 12-course rotation system, including potatoes, widely used<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> John Komlos, ‘The New World’s Contribution to Food Consumption During the Industrial Revolution’, Journal of European Economic History 27:1 (1998),<br>
|
||
<b>COMMENTS:</b> potato cultivation employed 1.3% of arable land<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> John Komlos, ‘The New World’s Contribution to Food Consumption During the Industrial Revolution’, Journal of European Economic History 27:1 (1998),<br>
|
||
<b>COMMENTS:</b> potato output is 3,610 million kg<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> France<br>
|
||
<b>SOURCE:</b> John Komlos, ‘The New World’s Contribution to Food Consumption During the Industrial Revolution’, Journal of European Economic History 27:1 (1998),<br>
|
||
<b>COMMENTS:</b> 381,000 acres cultivated with potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> John Komlos, ‘The New World’s Contribution to Food Consumption During the Industrial Revolution’, Journal of European Economic History 27:1 (1998),<br>
|
||
<b>COMMENTS:</b> potato cultivation employed 1.5% of arable land<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> John Komlos, ‘The New World’s Contribution to Food Consumption During the Industrial Revolution’, Journal of European Economic History 27:1 (1998),<br>
|
||
<b>COMMENTS:</b> potato output is 1,291 million kg<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Germany<br>
|
||
<b>SOURCE:</b> John Komlos, ‘The New World’s Contribution to Food Consumption During the Industrial Revolution’, Journal of European Economic History 27:1 (1998),<br>
|
||
<b>COMMENTS:</b> 671000 acres cultivated with potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Hayes (Kent, England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 289<br>
|
||
<b>COMMENTS:</b> given to poor at half price<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Leeds (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 225<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Old Bailey Online<br>
|
||
<b>COMMENTS:</b> references to potato merchants begin to appear<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> London Gazette 4 Nov. 1800, p. 11.<br>
|
||
<b>COMMENTS:</b> sale of potatoes 'to afford great Relief to the industrious Poor'<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 222<br>
|
||
<b>COMMENTS:</b> consumption encouraged<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/II<br>
|
||
<b>COMMENTS:</b> BoA establishes premium for potato and wheat experiments and rejects house of commons' proposal of premium for early potatoes-they'd like a different premium for potatoes costing £12,780<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> London (England)<br>
|
||
<b>SOURCE:</b> SR RASE B/II<br>
|
||
<b>COMMENTS:</b> BoA considers reports on potatoes, including from Sir William Pultney, Sir C. Willoughby,<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Maidstone (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 225<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Manchester (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 312<br>
|
||
<b>COMMENTS:</b> people trampled in stampede for potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Netherlands<br>
|
||
<b>SOURCE:</b> Christian Vandenbroeke, ‘Aardappelteelt en aardappelverbruik in den 17e en 18e eeuw’, Tijdischrift voor Geschiedenis 82 (1969), cited in John Komlos, ‘The New World’s Contribution to Food Consumption During the Industrial Revolution’, Journal of European Economic History 27:1 (1998)<br>
|
||
<b>COMMENTS:</b> potatoes replaced 30% of cereal consumption<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Netherlands<br>
|
||
<b>SOURCE:</b> John Komlos, ‘The New World’s Contribution to Food Consumption During the Industrial Revolution’, Journal of European Economic History 27:1 (1998),<br>
|
||
<b>COMMENTS:</b> average per capita consumption is 3 pounds<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Northampton<br>
|
||
<b>SOURCE:</b> Northampton Mercury 20 Dec. 1800<br>
|
||
<b>COMMENTS:</b> reports on charitable persons distributing potatoes to the poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Nottingham (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 312<br>
|
||
<b>COMMENTS:</b> riot in soup kitchen<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Oldham (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 63<br>
|
||
<b>COMMENTS:</b> potatoes too expensive for poor<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Over Stowey (Somerset, England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 82<br>
|
||
<b>COMMENTS:</b> potato farmer sells entire crop before harvest<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Oxford (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 225<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Paris (France)<br>
|
||
<b>SOURCE:</b> Semanario de agricultura y artes dirigido a los párracos, issue 181, 19 June 1800, vol. 7 (Madrid, 1800), 393<br>
|
||
<b>COMMENTS:</b> Rumford soup served<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Prussia<br>
|
||
<b>SOURCE:</b> Wilhelm Abel, Agricultural Fluctuations in Europe from the Thirteenth to the Twentieth Centuries, trans. Olive Ordish, St. Martin’s Press (New York, 1980), 245.<br>
|
||
<b>COMMENTS:</b> gov't clerks ate a lot of potatoes because of poverty<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Salamanca (Spain)<br>
|
||
<b>SOURCE:</b> Juan Piqueras Haba, ‘La difusión de la patata en España (1750-1850): El papel de las Sociedades Económicas y del clero rural’, Ería: revista cuatrimestral de geografía 27 (1992),<br>
|
||
<b>COMMENTS:</b> big producer<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Soho, London (England)<br>
|
||
<b>SOURCE:</b> Wells, Wretched Faces, p. 310<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Semanario de agricultura y artes dirigido a los párracos<br>
|
||
<b>COMMENTS:</b> reports extensively on potatos<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Semanario de agricultura y artes dirigido a los párracos, issues 160-1, 165-6, 23, 30 Jan., 27 Feb., 6 March 1800, vol. 7 (Madrid, 1800); and Semanario de agricultura y artes dirigido a los párracos, issue 181, 19 June 1800, vol. 7 (Madrid, 1800), 396-7<br>
|
||
<b>COMMENTS:</b> Rumford soup<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Ernest Roze, Histoire de la pomme de terre traitée aux points de vue historique, biologique, pathologique cultural et utilitaire (Paris, 1898), 9<br>
|
||
<b>COMMENTS:</b> called ‘papas manchegas’<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Semanario de agricultura y artes dirigido a los párracos, issue 168, 29 March 1800, vol. 7 (Madrid, 1800), 179; Semanario de agricultura y artes dirigido a los párracos, issue 247, 24 Sept. 1801, 193-200; extract from Chancey on fertilising potatoes, Semanario de agricultura y artes dirigido a los párracos, issue 290, 22 July, 49-50 (not from annual volume)<br>
|
||
<b>COMMENTS:</b> Semanario de agricultura y artes offers extensive info on cultivation<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
|
||
<b>DATE:</b> 1800<br>
|
||
<b>PLACE:</b> Spain<br>
|
||
<b>SOURCE:</b> Larumbe, Josef María, Epítome cristiano de agricultura (1800)<br>
|
||
<b>COMMENTS:</b> large section on potatoes<br>
|
||
<b>IMAGES?:</b> <br>
|
||
<b>TRANSMISSION:</b>
|
||
</div></td></tr></table></body></html> |