160 lines
10 KiB
HTML
160 lines
10 KiB
HTML
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<!DOCTYPE HTML><html><head>
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<title>Copy of Chicken by cooking styles (working copy) - Google Fusion Tables</title>
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<style type="text/css">
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html, body {
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margin: 0;
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padding: 0;
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height: 100%;
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}
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</style></head>
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<body><table cellpadding="0" cellspacing="0"><tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 1.1<br>
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<b>Cholesterol(mg)Per 100 g:</b> 88<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 21.91<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> back,fried, batter
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 1.2<br>
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<b>Cholesterol(mg)Per 100 g:</b> 85<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 13.2<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> breast,fried, batter
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 1.3<br>
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<b>Cholesterol(mg)Per 100 g:</b> 86<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 15.75<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> drumstick, fried, batter
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 1.4<br>
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<b>Cholesterol(mg)Per 100 g:</b> 90<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 16.17<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> leg, fried, batter
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 1.5<br>
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<b>Cholesterol(mg)Per 100 g:</b> 93<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 16.53<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> thigh, fried, batter
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 1.6<br>
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<b>Cholesterol(mg)Per 100 g:</b> 79<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 21.81<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> wing, fried, batter
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 2.1<br>
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<b>Cholesterol(mg)Per 100 g:</b> 89<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 20.74<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> back,fried, flour
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 2.2<br>
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<b>Cholesterol(mg)Per 100 g:</b> 89<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 8.87<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> breast,fried, flour
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 2.3<br>
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<b>Cholesterol(mg)Per 100 g:</b> 90<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 13.72<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> drumstick, fried, flour
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 2.4<br>
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<b>Cholesterol(mg)Per 100 g:</b> 94<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 14.43<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> leg, fried, flour
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 2.5<br>
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<b>Cholesterol(mg)Per 100 g:</b> 97<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 14.98<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> thigh, fried,flour
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 2.6<br>
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<b>Cholesterol(mg)Per 100 g:</b> 81<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 22.16<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> wing, fried, flour
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 3.1<br>
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<b>Cholesterol(mg)Per 100 g:</b> 88<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 20.97<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> back, roasted
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 3.2<br>
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<b>Cholesterol(mg)Per 100 g:</b> 84<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 7.78<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> breast, roasted
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 3.3<br>
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<b>Cholesterol(mg)Per 100 g:</b> 130<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 10.15<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> drumstick, roasted
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 3.4<br>
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<b>Cholesterol(mg)Per 100 g:</b> 127<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 8.99<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> leg, roasted
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 3.5<br>
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<b>Cholesterol(mg)Per 100 g:</b> 133<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 14.71<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> thigh, roasted
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 3.6<br>
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<b>Cholesterol(mg)Per 100 g:</b> 141<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 16.87<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> wing, roasted
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 4.1<br>
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<b>Cholesterol(mg)Per 100 g:</b> 128<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 18.59<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> back, rotisserie
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 4.2<br>
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<b>Cholesterol(mg)Per 100 g:</b> 96<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 8.18<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> breast, rotisserie
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 4.3<br>
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<b>Cholesterol(mg)Per 100 g:</b> 156<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 11.98<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> drumstick, rotisserie
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 4.4<br>
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<b>Cholesterol(mg)Per 100 g:</b> 84<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 12.92<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> leg, rotisserie
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 4.5<br>
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<b>Cholesterol(mg)Per 100 g:</b> 132<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 15.7<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> thigh, rotisserie
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 4.6<br>
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<b>Cholesterol(mg)Per 100 g:</b> 140<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 18.77<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> wing, rotisserie
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 5.1<br>
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<b>Cholesterol(mg)Per 100 g:</b> 78<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 18.14<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> back, stewed
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 5.2<br>
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<b>Cholesterol(mg)Per 100 g:</b> 75<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 7.42<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> breast, stewed
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 5.3<br>
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<b>Cholesterol(mg)Per 100 g:</b> 83<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 10.64<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> drumstick, stewed
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 5.4<br>
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<b>Cholesterol(mg)Per 100 g:</b> 93<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 15.95<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> leg, stewed
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</div></td></tr> <tr><td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 5.5<br>
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<b>Cholesterol(mg)Per 100 g:</b> 84<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 14.74<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> thigh, stewed
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</div></td> <td><div class="googft-card-view" style="font-family:sans-serif;width:450px;padding:4px;border:1px solid #ccc;overflow:hidden">
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<b>Code:</b> 5.6<br>
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<b>Cholesterol(mg)Per 100 g:</b> 70<br>
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<b>Total lipid (fat)(g)Per 100 g:</b> 16.82<br>
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<b>Part/ Method of cooking (all with meat & skin):</b> wing, stewed
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</div></td></tr></table></body></html>
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